Moist Banana-Pecan Bread
Moist Banana-Pecan Bread

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, moist banana-pecan bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moist Banana-Pecan Bread is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Moist Banana-Pecan Bread is something which I’ve loved my entire life.

Great way to use up the last of the bananas that have gotten overripe. #cooking #abyshomekitchen #cuisine Hello everyone its your girl Abby here again. I hope you all are doing great. Today's Recipe is this moist banana and.

To get started with this recipe, we must first prepare a few ingredients. You can have moist banana-pecan bread using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moist Banana-Pecan Bread:
  1. Take 1 greased bread loaf pan
  2. Take 2/3 cup toasted pecan peices
  3. Take 1/2 cup granulated sugar
  4. Make ready 1/2 cup packed brown sugar
  5. Prepare 2 eggs
  6. Make ready 1 tsp pure vanilla extract
  7. Take 1 tsp lemon juice
  8. Get 1/2 cup vegetable oil
  9. Make ready 4 medium sized very ripe bananas(mashed)
  10. Prepare 2 tbsp sour cream
  11. Get 1 2/3 cup all-purpose flour
  12. Make ready 1/2 tsp ground cinnamon
  13. Prepare 1 tsp baking soda
  14. Prepare 1/2 tbsp table salt

Quick and easy to make and no mixer is required. It's perfectly moist, amazingly tender and it's brimming with banana flavor. After making many many loaves over the years, I'd have to say this is definitely the best! This Banana Pecan Bread Recipe is something between a coffee cake and a quick sweet bread loaf.

Instructions to make Moist Banana-Pecan Bread:
  1. Sift together flour, cinnamon, baking soda and salt. Set aside.
  2. Toast pecan pieces in a dry skillet 3-5 minute's until fragrant. Set aside.
  3. In a medium size bowl, mash bananas up and set aside.
  4. Beat together eggs,sugar,vanilla and lemon juice until light and airy. I use a stand mixer. Drizzle in vegetable oil at the end, until well incorporated. Add mashed up bananas and sour cream. Mix briefly.
  5. Fold in dry ingredients and toasted pecan prices until mixture just comes together.
  6. Pour into a prepared bread loaf pan. Bake at 350°F for 55-60 minutes. Bread will be done when a wooden toothpick inserted in the middle, comes out clean.
  7. Store bread tightly wrapped in plastic wrap. Always tastes better the next day, but never makes it that long. Also makes great muffins as well.Enjoy!

This banana bread recipe with pecans is amazing in itself. However, the added maple glaze drizzled over the bread is like the icing on top of a really good cake. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and This banana bread was very moist, despite the fact that I didn't have enough bananas (I compensated for the remaining quantity with some applesauce).

So that is going to wrap this up for this special food moist banana-pecan bread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!