Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cinnamon pecan pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cinnamon Pecan Pie is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cinnamon Pecan Pie is something which I have loved my entire life.
This gooey butter cinnamon pie is baked with a pecan crust and is chock full of delicious cinnamon flavor. Make your traditional pecan pie extra sweet by using cinnamon roll dough as the crust and topping it with cream cheese frosting. Unroll the crust and sprinkle with brown sugar and cinnamon.
To get started with this recipe, we have to prepare a few ingredients. You can have cinnamon pecan pie using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Pecan Pie:
- Make ready 1 9-inch Pie Crust
- Get 8 oz Pecan Halves
- Get Filling
- Make ready 3 Eggs
- Get 3/4 cup Light Corn Syrup
- Make ready 3/4 cup Brown Sugar
- Prepare 1/4 cup Butter (melted)
- Take 1 1/2 tbsp Cinnamon Liquor
- Prepare 1 tsp Ground Cinnamon
- Prepare 1 pinch Ground Nutmeg
- Get 1/4 tsp Salt
- Take 1 tsp Vanilla Extract
Skillet Cinnamon Pecans make a delicious nibble to serve when entertaining and make a scrumptious homemade gift. So quick and easy, this cinnamon pecans recipe is a holiday favorite! Go ahead and try this recipe!! I promise everyone will LOVE it!!
Instructions to make Cinnamon Pecan Pie:
- Preheat oven to 350°F.
- In a large mixing bowl, mix together filling ingredients thoroughly.
- Spread all but a handful of the pecan halves into pie shell.
- Pour filling mixture over the pecans in the pie shell. Top with remaining handful of pecan halves.
- Bake at 350°F 30-45 minutes or until toothpick comes clean out of center.
The Best Cinnamon Pie Recipe - a creamy cinnamon filling baked into a golden crust. Holiday pies are something I look forward to each and every year. Pumpkin pie, pecan pie, apple pie, chocolate. Basically, this pecan pie recipe is everything we love about the classic — just modernized with some Cornstarch: To help thicken the pecan pie filling. Vanilla extract, ground cinnamon and sea salt: To.
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