Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, toasted butter pecan layer cake with whipped white chocolate cream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This butter pecan cake gets its great pecan flavor from pecans toasted in butter. This butter pecan cake is made with lots of toasted, buttery pecans. It's a two-layer cake frosted with a buttery pecan frosting.
Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have toasted butter pecan layer cake with whipped white chocolate cream using 15 ingredients and 31 steps. Here is how you can achieve it.
The ingredients needed to make Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream:
- Make ready For Cake
- Take 1 cup plus 1 1/2 tablespoons butter, divided use at room temperature
- Make ready 2 cups chopped pecans
- Take 2 cups granulated sugar
- Make ready 4 large eggs
- Prepare 1 1/2 teaspoon vanilla extract
- Make ready 3 cups all purpose flour
- Take 2 teaspoons baking powder
- Take 1/2 teaspoon salt
- Get 1 cup milk
- Get For Whipped White Chocolate Cream Filling and Frosting
- Take 3 cups heavy whipping cream
- Get 8 ounces marscapone cheese, at room temperature
- Get 2 teaspoons vanilla extract
- Make ready 1 1/2 cup confectioner's sugar
Layered pecan cake bursting with buttery flavors and sure to impress. It's a classic moist white cake with brown butter toasted pecans and rich A luxurious buttercream frosting is layered between a homemade butter pecan cake mix. This pairing of textures and flavors is my favorite part of the recipe. I knew I kept my bigger sized clothes for a reason, because after I try this recipe, I do believe I may be needing them. hahaha.
Instructions to make Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream:
- Start Filling and Frosting, it needs time to chill
- Heat cream until hot, but not boiling, pour over chopped white chocolate in a large bowl1. Cool to room temperature, cover and refrigerate until very cold. At least 4 hours or overnight. Don't finish the filling and frosting before cake is made, cooled and ready to fill and frost
- Make Pecan Cake
- Preheat oven to 350. Spray 4 - 8 inch cake pans well with bakers spray
- Be sure your pecans are chopped finely, I used the food processor.Toast chopped pecans. Melt the 1 1/2 tablespoon butter in a medium skillet, add chopped pecans and cook on medium low heat, stirring often until fragrant and lightly toasted, about 4 minutes, set aside to cool1. Whisk together in a bowl, flour, baking powder and salt
- In a large bowl beat remaining butter and sugar until light and fluffy
- Add eggs one at a time, beating in after each egg, beat in vanilla
- Add flour mixture alternating with the milk and stir just until combined
- Fold in toasted pecans
- Divide batter enenly between prepared pans and bake 16 to 22 minutes until a toothpick comes out just clean cool in pans 10 minutes then cool completely on wire racks
- Finish frosting and filling
- Beat cold white chocolate cream until light and fluffy
- In another bowl beat marscapone, confectioner's sugar, salt and vanilla until smooth
- Fold marscapone mixture into whipped white chocolate until uniform in color
- Assemble Cake
- Place 1 cake layer on serving plate, bottom up and spread with some filling1. Add second cake layer, bottom up
- Spread with filling4
- Add third cake layer, bottom up
- Spread with filling
- Add last cake layer and frost entire cake
- Decorate with whole pecan halves and white chocolate shavings. Refigerate cake at least 2 hours before slicing1. 1.
Seriously, butter-pecan ice cream is my fav ice cream, so this has to be a winner in my book! The cake layers are a moist, buttery vanilla cake spotted with toasted pecans. The flavor of the cake alone is delicious. The pecans add a whole other The cake layers are frosted with my new favorite frosting. It begins with browned butter, which is heavenly and lends a caramel-y flavor to the frosting. toasted pecan cake.
So that’s going to wrap this up for this special food toasted butter pecan layer cake with whipped white chocolate cream recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
