Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, caramel and pecan oatmeal cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Caramel and Pecan Oatmeal Cookies is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Caramel and Pecan Oatmeal Cookies is something which I’ve loved my entire life. They are fine and they look fantastic.
These cookies come with a friendly warning: Chewy caramel, toasted pecans and a flurry of sea salt will make you popular. A product called caramel bits gives these cookies great flavor and chewy texture. Some supermarkets carry them, and they're widely available online.
To begin with this particular recipe, we must first prepare a few components. You can have caramel and pecan oatmeal cookies using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Caramel and Pecan Oatmeal Cookies:
- Get 1 cup butter (softened)
- Make ready 1 c yuup granulated sugar
- Take 1 cup packed brown sugar
- Prepare 1 teaspoon salt
- Take 1 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Prepare 1 teaspoon ground cinnamon
- Make ready 2 eggs
- Prepare 2 teaspoons vanilla extract
- Get 1 1/2 cups flour
- Take 3 cups rolled oats
- Take 11 -oz package caramel baking bits
- Get 1 cup pecans, toasted and coarsely chopped
The salted caramel and dark chocolate add a delicious richness. This won first place at a recent. This website does not recognize Kraft caramel baking bits as an ingredient - that's what you need to make these cookies, not the full-sized caramel candies. Using a wooden spoon, stir in the remaining flour.
Instructions to make Caramel and Pecan Oatmeal Cookies:
- Preheat oven to 350° and line cookie sheet with parchment paper; set aside.
- In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, salt, baking powder, baking soda, and cinnamon; beat until combined, scraping sides of bowl occasionally.
- Beat in eggs and vanilla until combined.
- Beat in as much flour as you can with the mixer. Using a wooden spoon, stir in the remaining flour, oats, caramel baking pieces, and pecans.
- Using a small ice cream scoop, drop 1 1/2-inch mounds of dough 2 inches apart onto prepared cookie sheets.
- Bake for 11 to 12 minutes or until the edges are light brown, and enjoy!!
Stir in oats, caramel baking bits and pecans. These cookies come with a friendly warning: Chewy caramel, toasted pecans and a flurry of sea salt will make you popular. Oatmeal Lace Cookies are crisp, delicate, buttery and delicious! This lace cookies recipe is a family favorite and makes a large quantity of cookies! Rotate the baking sheets half way through the baking process to promote even baking.
So that’s going to wrap this up with this special food caramel and pecan oatmeal cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
