Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, glazed sweet potato with pecans. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Glazed Sweet Potatoes with Honey Whiskey Pecans are the complete package. First, we have the sweet potatoes themselves, which are classic and lovely and must be at your holiday table. Next, we have (say this with me out loud) whiskey and honey glazed pecans.
Glazed Sweet Potato with Pecans is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Glazed Sweet Potato with Pecans is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have glazed sweet potato with pecans using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Glazed Sweet Potato with Pecans:
- Take 4 sweet potatoes, cubed
- Make ready 1/3 cup chicken stock
- Prepare 3 tbsp butter, divided
- Get 1/3 cup brown sugar
- Take chopped pecans
- Get cinnamon
In a small bowl, combine the brown sugar, pecans, pineapple juice, lemon juice and cinnamon; sprinkle over sweet potato slices. Candied Sweet Potatoes are the perfect side dish for fall. Coated with butter and brown sugar and topped with caramelized pecans, these roasted sweet potatoes are sweet, savory, delicious and easy to make. While the sweet potatoes are roasting, roughly chop the pecans.
Steps to make Glazed Sweet Potato with Pecans:
- Heat 1 tbsp unsalted butter. Add cubed sweet potato to pan on medium high heat for 10 minutes stirring.
- Reduce heat and add in stock, cover for 8 minutes stirring.
- Heat remaining butter. Add sugar and cinnamon stirring. Add water or stock if you want it thinner.
- Drizzle over potatoes and add chopped pecans. Mix together
In a saucepan, combine juice, butter, sugar, syrup, zest and spices; bring to a boil over high heat, stirring occasionally. In a small bowl, combine oats, sugar and cinnamon. A simple brown sugar glaze flavors these delicious candied sweet potatoes, and the toasted pecans make the dish extra special. Add a cinnamon stick or two to the glaze mixture for a spiced flavor. Use your well-seasoned iron skillet to cook these sweet potatoes, or cook them in a heavy deep skillet or Dutch oven.
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