Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's thanksgiving sausage pecan stuffing. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Brad's thanksgiving sausage pecan stuffing. My friend and I prepared thanksgiving dinner in the restaurant he manages. This was one of the dishes I prepared.
Brad's thanksgiving sausage pecan stuffing is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Brad's thanksgiving sausage pecan stuffing is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's thanksgiving sausage pecan stuffing using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad's thanksgiving sausage pecan stuffing:
- Take 3 double bag boxes Stove Top stuffing
- Get 9 cups water
- Get 1 1/2 cups garlic herb butter
- Get 2 red onion, chopped
- Prepare 1 bunch celery, trimmed and chopped
- Make ready 1 1/2 lbs breakfast sausage
- Prepare 2 apples, peeled cored and chopped
- Get 1 1/2 cups chopped pecan halves
- Make ready 1 tbs celery seed
- Prepare 2 tbs dried rubbed sage
In a large skillet, cook sausage and chopped onions over medium heat until sausage is no longer pink, breaking up sausage into crumbles. Add herb packets from stuffing mixes. Stir in raisins, pecans, celery and seasonings. Add stuffing mixes and broth; mix well.
Steps to make Brad's thanksgiving sausage pecan stuffing:
- Bring water and butter to a boil. Remove from heat and add stuffing crumbs. Mix and set aside.
- Meanwhile brown sausage. Saute onion and celery in a little butter. When onion becomes translucent, add apple and pecans. Sauté until everything is tender.
- Mix seasoning and sauté mix with stuffing. Place in a baking dish and bake at 350 for 15 minutes.
- Serve with turkey gravy and enjoy.
Loosely fill the turkey cavity with freshly-prepared stuffing (do not pack). Bake any stuffing that won't fit in the turkey in a buttered baking dish, as directed above. With a slotted spoon, transfer the sausage to the bread. Melt the butter in the reserved drippings in the skillet. To cook stuffing in a turkey: Stuff as directed (see.
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