Cupcake meatloaf, veggies n fried plantains
Cupcake meatloaf, veggies n fried plantains

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cupcake meatloaf, veggies n fried plantains. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ok, so technically, meatloaf cupcakes probably aren't real cupcakes, but the idea is a cute one and it's such a quick and adaptable base recipe. Anything smothered with cheese, is always an instant hit with my children. And if you have been following my recipes for a while, you.

Cupcake meatloaf, veggies n fried plantains is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Cupcake meatloaf, veggies n fried plantains is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cupcake meatloaf, veggies n fried plantains using 17 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Cupcake meatloaf, veggies n fried plantains:
  1. Make ready 2 lb ground beef
  2. Make ready 1 large onion, chopped
  3. Prepare 1 large red n green bell peppers
  4. Make ready 1 adobo
  5. Take 1 packages sazon
  6. Take 1 garlic powder
  7. Take 1 black pepper
  8. Take 1 basil
  9. Take 1 Italian season
  10. Get 1 ketchup
  11. Prepare 1 worcestershire sauce
  12. Prepare 1 dozen cupcake baking dish
  13. Prepare 1 envelope mashed potatoes
  14. Prepare 1 bunch shredded cheese
  15. Prepare 1 bunch frozen veggies
  16. Make ready 1 large green plantain
  17. Prepare 1 medium canola oil

Keywords: healthy meatloaf, meatloaf cupcakes, Meatloaf Cupcakes with Mashed Potato Frosting, turkey meatloaf, turkey meatloaf with zucchini. My kids loved the fact they were having "cupcakes" for dinner. My son tends to be picky about veggies, but he didn't even notice. These tasty indvidual meatloaf muffins are delicious & best of all have heaps of veggies smuggled.

Instructions to make Cupcake meatloaf, veggies n fried plantains:
  1. Pre heat oven on 375 cook meat on stove top in a pot. Throw in the chopped onions n bell peppers n seasons together. Mix n cook for bout 15 min. Drain meat and transfer into a cupcake baking dish (slightly spray with PAM) place in the oven and let sit. Take your package of mashed potatoes (you can use real potatoes instead n boil) Cook the mashed potatoes as instructed add some black pepper n the shredded cheese when done. Take your frozen veggies n steam, add butter salt n black pepper when done n stir. Heat up some oil in a sauce pan, take your green plantains peel n slice about 2 inch thick n place to fry until golden brown on both sides then remove use a flat plate (the bottom side) to flatten the plantains n place back to fry for about 3 min until crisp. Remove meatloaf cupcakes ones it's cooked (baked for about 35/40 min) remove from cupcake pan and place mashed potatoes on top as a frosting. Dish out your veggies n plantains. U can also use a homemade can beef or Turkey gravy sa

Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every The keys to successful fried plantains are choosing ripe fruit and using the right pan, oil, and heat. Gluten-free chocolate cupcakes, made from plantains? We love meatloaf and tacos, so when a friend gave us this recipe for the Best Taco Meatloaf we Turon de Saba - Filipino Deep Fried Caramalized Plantains. Photo: Goddess of Scrumptiousness / CC.

So that is going to wrap this up for this special food cupcake meatloaf, veggies n fried plantains recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!