Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pastelòn de amarillo (sweet plantain dish). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pastelòn De Amarillo (Sweet Plantain Dish) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pastelòn De Amarillo (Sweet Plantain Dish) is something that I’ve loved my whole life.
Pastelòn De Amarillo (Sweet Plantain Dish) One of my family's favorite. See great recipes for Pastelòn De Amarillo (Sweet Plantain Dish) too! I made it an easier recipe.
To get started with this recipe, we must prepare a few ingredients. You can have pastelòn de amarillo (sweet plantain dish) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pastelòn De Amarillo (Sweet Plantain Dish):
- Make ready 2 1/2 lb Ground meat
- Prepare 2 tbsp Sofrito (optional)
- Get 2 tbsp minced garlic
- Get 1 small chopped onion (which ever you prefer)
- Take 1/2 chopped red pimiento
- Take 1/2 chopped green pepper
- Get 4 tbsp sliced olives
- Get 8 oz Spaghetti sauce (leave a little for finish topping)
- Get 1 packages shredded mozzarella cheese
- Prepare 1 packages shredded cheddar cheese
- Take 8 piece Platano Maduro Sweet Plantain
- Prepare 1 stick margarine
- Prepare Canola cooking spray (whichever you prefer)
The main difference between bananas and plantains is that the former has more sugar and less starch, while the latter has more starch than sugar and has to be cooked before eating. A plantain's taste depends on how ripe it is - the riper, the sweeter. Pastelón de plátano maduro is a generous size layered dish consisting of staple Latin Caribbean foods such as yellow plantains, garlic, onions, cheese, butter and meat. Some regions add other ingredients to their pastelon recipe, such as wine, nutmeg and raisins, to intensify the sweetness, or eggplant for texture.
Steps to make Pastelòn De Amarillo (Sweet Plantain Dish):
- Put your 2 1/2 pounds of meat to cook on medium heat until browned.
- Once the meat is cooked discard the oil that the meat released. Add the 2 tablespoons of sofrito, and all your seasonings until your preference. Add your spaghetti sauce.Turn off when done.
- Peel and cut the 8 piece of sweet plantains into pieces. Put to boil until cooked. Once cooked strain. You would now need a potatoe masher or a fork. In bowl start to mash the sweet plantains adding one tablespoons of butter at a time.
- Preheat oven to 375°
- Take your glass dish and spray with cooking spray. Start to add a layer of sweet plantain using half of your plantains. On top of that add your cooked and seasoned ground meat. Add the last layer of sweet plantains. Spread the sauce you have left. Then top using your shredded mozarella cheese and cheddar cheese.
If you would like to try a pastelon with yuca, Click here! Most people know of sweet plantains, but you can eat and cook with either ripe plantains (sweet) or green plantains. I've wanted to share a recipe for pastelón, a dish akin to lasagna that I love, for a while now. Just about everyone I know that tries it also loves it. Carefully remove plantains from oil and drain on paper towel lined plate.
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