Coconut Pecan Frosting
Coconut Pecan Frosting

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut pecan frosting. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut Pecan Frosting is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Coconut Pecan Frosting is something which I’ve loved my entire life. They’re fine and they look fantastic.

In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla. If you are a fan of pecans and coconut, you are going to love this decadent and delicious frosting that takes german chocolate cake to the next level. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting.

To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut pecan frosting using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Pecan Frosting:
  1. Get 2 cups chopped pecans
  2. Get 1 (12 oz.) can evaporated milk
  3. Make ready 1 1/2 cups sugar
  4. Prepare 3/4 cup butter
  5. Make ready 6 egg yolks, lightly beaten
  6. Prepare 2 cups sweetened flaked coconut
  7. Make ready 1 1/2 teaspoon vanilla extract

There's just something special about all of the butter mixed with coconut and pecans. Coconut pecan frosting recipes aren't just for German chocolate cakes. They're more versatile than you might have imagined, making them ideal choices to add texture, sweetness, and visual interest to. If you are a fan of pecans and coconut, you are going to love this decadent and delicious frosting that takes german chocolate.

Steps to make Coconut Pecan Frosting:
  1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 20 minutes).
  2. Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness.
  3. Remove pan from heat; stir in coconut, vanilla, and pecans. Transfer mixture to a bowl. Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency.
  4. Let it cool and then place in the refrigerator for 4 to 6 hours or longer.

Stir in vanilla, salt, coconut, and pecans. This is the perfect frosting for German chocolate cake. This coconut-pecan frosting is made like no other frosting. It's cooked over the stove and lands somewhere between a thick custard and curd. Evaporated milk, egg yolks, brown sugar, and butter.

So that is going to wrap it up for this exceptional food coconut pecan frosting recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!