Plantain Pancakes
Plantain Pancakes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, plantain pancakes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Plantain Pancakes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Plantain Pancakes is something which I have loved my entire life.

Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Plantain pancakes are an astounding choice in case you're searching for an alternate sort of breakfast. They look and have a similar consistency of a conventional pancake.

To get started with this recipe, we have to first prepare a few components. You can cook plantain pancakes using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Plantain Pancakes:
  1. Take 2 large ripe plantains
  2. Make ready 1 small onion
  3. Make ready 3 Hot chillis
  4. Take 1 clove of garlic
  5. Take 1 finger of ginger
  6. Make ready 1 1/2 cup all-purpose flour
  7. Prepare 1 salt

Mash the plantains in a large bowl with a potato masher until slightly chunky. Add the cornmeal, buttermilk, flour, butter, scallions, onion, ginger and salt and mash and stir with the potato. Plantain Pancakes- Rich, tender, & delicious Plantain Pancakes, like pancakes but with a sweet plantain taste. Good for Breakfast or make it for dessert with coconut sauce.

Instructions to make Plantain Pancakes:
  1. Combine all the ingredients with the exception of the flour in a blender
  2. Blend until completely smooth
  3. Add the flour slowly and stir till smooth. Add extra flour if needed to achieve a thick consistency.
  4. Spread a thin layer of olive oil in a large frying pan.
  5. Fry the mixture as you would a pancake
  6. Enjoy! It's great with peanut butter!

Plantains are starchier than bananas, which makes them work SO well for this recipe. The sugars and starch provide the bulk and base for these fluffy, dense pancakes. Green plantains are less ripe (and have less sugars). Yellow plantains have a little more sugar but are still very starchy. These Plantain Pancakes are so light and fluffy and the texture is on-point.

So that is going to wrap it up for this exceptional food plantain pancakes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!