Cake - Pecan Sour Cream
Cake - Pecan Sour Cream

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, cake - pecan sour cream. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cake - Pecan Sour Cream is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Cake - Pecan Sour Cream is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook cake - pecan sour cream using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cake - Pecan Sour Cream:
  1. Prepare Topping
  2. Take 1 cup chopped pecans
  3. Prepare 2 T. Butter
  4. Take 1/8 C. Brown sugar
  5. Prepare 1 teaspoon Cinnamon
  6. Get Cake
  7. Take 2 C. Flour
  8. Prepare 1 C. Pecan flour (finely chop nuts until a course flour consistency)
  9. Prepare 1/2 teaspoon salt
  10. Make ready 1/4 teaspoon baking soda
  11. Make ready 1 Cup unsalted butter
  12. Make ready 2 1/2 cups white sugar
  13. Make ready 6 eggs
  14. Prepare 1 teaspoon vanilla extract
  15. Take 1 teaspoon almond extract
  16. Take 1 cup sour cream

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Instructions to make Cake - Pecan Sour Cream:
  1. Preheat oven to 300 degrees
  2. Grease and flour two loaf pans.
  3. Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans.
  4. In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside.
  5. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans.
  6. Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely.

In a small bowl, cream butter and sugar until light and fluffy. Beat in the eggs, syrup and vanilla. Combine the flour, pecans and baking soda; add to creamed mixture alternately with sour cream. Combine the filling ingredients; sprinkle over batter. Mix sugar, brown sugar, cinnamon and pecans in a small bowl and set aside.

So that’s going to wrap this up with this exceptional food cake - pecan sour cream recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!