Alloco( Fried Plantains)
Alloco( Fried Plantains)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, alloco( fried plantains). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Alloco( Fried Plantains) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Alloco( Fried Plantains) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Wash your ripe plantain and cut the edges. Cut the plantains in half like in the pictures.

To get started with this recipe, we have to first prepare a few components. You can cook alloco( fried plantains) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Alloco( Fried Plantains):
  1. Get 2 Plantains
  2. Prepare tomato sauce
  3. Get 4 large Tomatoes
  4. Take 3 clove Garlic
  5. Get 1/2 large Onion
  6. Make ready 1/2 tsp Parsley
  7. Prepare 1/4 large Green pepper
  8. Take 1/2 tsp Black pepper
  9. Prepare Salt

Learn to prepare Alloco or Fried plantains. Fry plantains until golden or reddish-brown. Remove them from the oil and set aside on paper to absorb oil. Alloco is a Ivorian snack made from fried plantain.

Instructions to make Alloco( Fried Plantains):
  1. Wash your ripe plantain and cut the edges
  2. Cut the plantains in half like in the pictures
  3. With your knife, cut the plantain in small pieces. Minced a small piece of onion (You do not have to add the onion, it's optional. I just like to add it because I think it tastes better with the onion) and add a pinch of salt
  4. Put you pan on HI on the stove and pour two cups of vegetables oil in the pan and wait 2-3 minutes for the oil to heat up.
  5. While waiting for the oil to heat. mix the tomatoes, the onion, the green pepper and the garlic in a mixer. Pour the mixture in a pot. Add the black pepper, salt and parsley. Put the pot on the stove on HI. Wait until all the water evaporate from the mixture and add 1 tablespoons of vegetables oil. wait 3 minutes to remove it from the stove
  6. Add the plantain in the oil and wait for about 10-15 minutes until the plantain get that golden color
  7. Remove the plantain for the oil and put them in a sieve and wait for about 3-5 minutes for the oil to flow and also allow the plantains to cool down a little bit.
  8. Serve with you tomato sauce. You can serve the dish with boiled eggs, fried fish, fried chicken or baked chicken. Voila! It's ready

It is often served with chilli pepper and onions. It is predominantly popular in the Ivory Coast and the surrounding African nations. A sumptuous dish of fried plantains and spicy sauce, alloco is a favorite all over the Ivory Coast, especially at the Allocodrome! Alloco, as it is called in Côte d'Ivoire, is called dodo in Nigeria, makemba in the Democratic Republic of Congo and kelewele in Ghana. Alloco is a Ivorian snack made from fried plantain.

So that is going to wrap this up for this special food alloco( fried plantains) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!