Curried Fish (Jamaican style)
Curried Fish (Jamaican style)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, curried fish (jamaican style). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Curried Fish (Jamaican style) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Curried Fish (Jamaican style) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have curried fish (jamaican style) using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Curried Fish (Jamaican style):
  1. Prepare 1 onion
  2. Prepare 1 packages coconut. milk
  3. Get 2 strings of escallion
  4. Get 3 clove garlic
  5. Prepare 1 black peppercorns
  6. Take 3 sprigs thyme
  7. Get 1 coconut oil (any oil you have)
  8. Prepare 1 banga mary fish (any fish you have)
  9. Get 1 fish sauce (any you have)
  10. Get 1 curry powder
  11. Get 1 hot pepper sauce
  12. Make ready 1 lime juice
  13. Get 1 fish seasoning
  14. Take 1 black pepper
  15. Make ready 1 meat seasoning
  16. Take 1 salt
  17. Make ready 1 plain flour
Steps to make Curried Fish (Jamaican style):
  1. Chop onion into rings. Crush garlic.
  2. Wash and pound escallion
  3. Dice and wash fish. Glaze with lime juice, black pepper, fish seasoning, hot pepper sauce and fish sauce. Set aside.
  4. Mix coconut milk in lukewarm water in a small cup. Set aside
  5. In a deep frying pan, sauté onions, garlic and escallion on very low flame
  6. Add 3 teaspoon each of fish seasoning, meat seasoning and curry powder to the pan. Add a pinch of black peppercorns. Mix well and keep flame low.
  7. After six minutes, add coconut milk to the pan. Add thyme and two spoons of hot pepper sauce. Mix well and let simmer for fifteen minutes.
  8. Add diced fish with glaze to the pan. Add 1/2 cup water. Mix well
  9. Add salt (to taste)
  10. Add 2 teaspoon flour to thicken (optional)
  11. Let simmer until cooked. Serve with white rice or cooked yellow yam.

So that is going to wrap this up for this exceptional food curried fish (jamaican style) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!