Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, square paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
homemade restaurant-style flaky layered egg paratha roll-anda paratha. I suggest using melted ghee for rolling since it is easy to control the quantity used. I hope you like it plz subscribe my channel Food and tips #SquareParathaRecipe #MultilayersParatha #HowToMakeSquareParatha.
Square paratha is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Square paratha is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook square paratha using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Square paratha:
- Make ready 2 cup flour
- Prepare 1/2 tesp salt
- Prepare 1/4 tesp kolonji
- Make ready Water
- Take Ghee for frying
Heat a tawa (skillet) and place. Masala paratha - soft and little flaky, square shaped Indian flat-bread made with whole wheat flour and So this masala paratha is nothing but same as paratha but some spice powders added to give. Our paratha recipe is a plain paratha recipe which is a basic Punjabi paratha. Paratha are also known as poronthay, paranthe, porontay, palota, palata and farata.
Instructions to make Square paratha:
- Aik bowl me flour,salt,kolonji and pani daal kar aik achi soft dough goondh lai
- Ab dough ko 10 minutes rest dain and is ke pede bana lain
- Ab gol roti ki tarah bail kar ghee lagain phir squar fold kar ke dobara square bail lain
- Ab tawe per ghee laga kar paratha fry kar lain
- Lijiye zabardast crispy square paratha tayyar hai
Square paratha - Easy step by step process - enjoy layered paratha - chaukon paratha. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. There's nothing like a flaky, crispy paratha to go with your favorite Indian dish. Learn how to make them with this step-by-step photo tutorial. Mirch Ajwain Paratha, how to make ajwain paratha in square shape.
So that is going to wrap this up with this exceptional food square paratha recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
