Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, deans pecan pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Deans pecan pie is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Deans pecan pie is something that I’ve loved my whole life.
Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. This pecan pie recipe impressed me from beginning to end.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook deans pecan pie using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Deans pecan pie:
- Prepare 1 and 1/4 cups of all-purpose flour
- Take 1 tablespoon granulated sugar
- Take 1/4 teaspoon salt
- Make ready 1/4 cup vegetable oil
- Prepare 4 tablespoons cold water divided
- Get for filling
- Prepare 1/2 cup granulated sugar
- Get 3 large eggs
- Make ready 1 cup light corn syrup
- Get 1 tablespoon unsalted butter melted
- Prepare 2 teaspoons vanilla extract
- Prepare 1 and 1/4 cups pecan halves
It starts with a buttery, flaky blind baked crust and it's filled with the most irresistible, rich pecan filling. A classic Thanksgiving pie people will love! Pecan Pie Bread Pudding.looks like something I was raised to love bread pudding but updated nice. Pecan Pie is always a favorite with my family and this one is dynamite!
Steps to make Deans pecan pie:
- Preheat oven to 350° f. In a medium mixing bowl, combine flour, sugar, and salt. Drizzle oil into flour mixture; toss with fork to combine. Using a pastry blender or 2 knives, cut mixture until coarse crumbs form. Gradually add 3 tablespoons of water, stirring until dough can be gathered into a ball. (Add remaining water if nessasary) press into a disc. Wrap in waxed paper. Freeze for 20 minutes
- While dough is in the freezer prepare filling. In medium bowl, whisk together in corn syrup, butter, and vanilla. Stir in pecans.
- Remove dough from freezer. Roll between 2 sheets of waxed paper to a. 12-inch circle. Remove top sheet. Turn dough over into a 9-inch pie plate. Remove remaning waxed paper. Trim the excess dough, leaving a 1/2 inch overhang. Fold edges under and crimp.
- Pour filling into crust. Bake until set and crust is golden, about 45 minutes. Transfer to a wire rack and cool completely
One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the sugar mixture. Basic Pecan Pie. featured in Three Impressive (Yet Easy) Pies For Your Holiday Dessert Table. It wouldn't be Thanksgiving without classic pecan pie on the dessert table! This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas. Pecan Pie is Southern baking at its finest.
So that is going to wrap it up with this exceptional food deans pecan pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
