Dutch Fried Plantains (SANGGARA BALANDA)
Dutch Fried Plantains (SANGGARA BALANDA)

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, dutch fried plantains (sanggara balanda). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dutch Fried Plantains (SANGGARA BALANDA) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Dutch Fried Plantains (SANGGARA BALANDA) is something which I have loved my whole life.

Great recipe for Dutch Fried Plantains (SANGGARA BALANDA). Sanggara Balanda is cake like banana fritters that were coated a batter to add to the deliciousness. SANGGARA in Bugis-Makassar, South Sulawesi means "fried bananas".

To get started with this recipe, we must first prepare a few ingredients. You can have dutch fried plantains (sanggara balanda) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dutch Fried Plantains (SANGGARA BALANDA):
  1. Make ready 8 ripe plantains
  2. Get 100 gr peanuts without shell
  3. Get 50 grams sugar (sweeten according to taste)
  4. Get 75 g Java sugar/palm sugar
  5. Take 3 tbsp milk powder
  6. Take 100 ml water
  7. Make ready 1 egg, beaten
  8. Prepare Oil for frying

While BALANDA is the nickname given by the Bugis for Dutch citizens when they invaded the country Angin Mamiri. SANGGARA in Bugis-Makassar, South Sulawesi means "fried bananas". While BALANDA is the nickname given by the Bugis for Dutch citizens when they invaded the country Angin Mamiri. Perfect Pizza bake with zucchini crust So Easy!

Steps to make Dutch Fried Plantains (SANGGARA BALANDA):
  1. Roast/fry peanuts and roughly mash. Mix 2 tbsp granulated sugar and 2 tbsp powdered milk with 4 tbsp of water. Add to peanuts, stir well and set aside.
  2. Peel bananas and clean the fibers are attached, then fry briefly until slightly browned. Remove and drain.
  3. Split banana lengthwise, but not cut through. Spoon the stuffing mix into cut parts of bananas.
  4. Dip bananas in beaten egg mixture and fry briefly until the eggs change color, you do not have to too long because basically all the ingredients are ready to eat. NB : do not flip when frying, pour enough oil to over ripe bananas in order to layer eggs.
  5. When finished frying, chill banana first before serving.
  6. While waiting for the bananas to be cold, make the sauce by melting the Java sugar/palm sugar and adding 1 tbsp milk powder and water left from earlier.
  7. Serve bananas topped with sugar sauce on top.

Pizza bake with zucchini crust At home. … Queensland in a nutshell. Ive held a koala, stepped in roo poo, been shat on by lorikeets, fed an elephant, gone to Australia Zoo, taken over Ken and Amandas computer and home phone, gone for swim in the ocean with my Melbourne chest cold, fallen asleep on the Sunshine coast, played hours of billiards at a redneck pub, eaten North Indian. Place the flour, coconut, sugar, salt, and coconut milk into a mixing bowl and whisk until smooth. Razmišljanje možete preuzeti na svoje računalo klikom na određeno razmišljanje, zatim desna tipka miša i 'Preuzmi sliku' (eng.

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