Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hazelnut cheesecake with pretzel coconut pecan crust. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hazelnut cheesecake with pretzel coconut pecan crust using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:
- Make ready For the crust
- Take 1 lg. handful of pretzels crushed
- Prepare 1 lg. handful of shredded Coconut
- Take 1 lg. handful of pecans chopped
- Get 1/4 cup. brown sugar
- Prepare 2 tbsp. butter melted
- Take For the filling
- Prepare 1 block cream cheese softened
- Take 1/2 cup sugar free hazelnut coffee creamer
- Prepare 1/2 tub sugar free cool whip
- Prepare 2 tsp. vanilla extract
- Take 1 tsp. almond extract
- Prepare For the Topping
- Take 6 Lorna Doone shortbread cookies crushed
- Prepare 2 tsp. cinnamon
Handheld pumpkin cheesecakes with a sweet and salty crust topped with a maple spiced whipped cream. Add melted butter and blend until combined. Finely grind nuts, cracker crumbs and powdered sugar in processor. Add butter; blend using on/off turns until crumbs.
Steps to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:
- Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Press into 9 in. Pie pan and bake 6 min. At 350° and set aside to cool.
- Beat all ingredients for filling except for the cool whip together with electric mixer. About 3 min. Gently fold in cool whip. Place over the crust once cooled.
- Crush cookies and add cinnamon. Top your cheesecake with this.
- Let chill in fridge for at least 2 hours
- Cut and enjoy.
To many, plain cheesecake is decadent enough. Not for us here at Bite Me More and that's why Chef Lisa has created this amazingly delicious Salted Caramel Cheesecake Crunch Recipe Chocolate Hazelnut Crunch Cheesecake Chocolate Hazelnut Cheesecake Topped with Hazelnut Crunch and Nutella. Deliciously Tart and Creamy on a Vanilla Crumb Crust. Caramel Pecan Turtle Cheesecake Pecan Brownie and Caramel-Fudge Swirl Cheesecake,. Pretzel Bites with Cheddar Cheese Fondue.
So that’s going to wrap this up with this exceptional food hazelnut cheesecake with pretzel coconut pecan crust recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
