Plantain Pradhaman (payasam)
Plantain Pradhaman (payasam)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, plantain pradhaman (payasam). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pazham Pradhaman is one of the popular payasams (Kerala dessert) served with the traditional Kerala Sadhya or feast. Here is the recipe of an easy pazham payasam made from ripe plantains. Hey everybody,do like,share and comment if you liked the video.

Plantain Pradhaman (payasam) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Plantain Pradhaman (payasam) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have plantain pradhaman (payasam) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Plantain Pradhaman (payasam):
  1. Get 2 cups plantains Ripe smashed-2 cups
  2. Prepare 200 gms Ada
  3. Take 500 gms molasses
  4. Get 4 cups coconut grated
  5. Get 50 gms cashews
  6. Make ready 50 gms kismis
  7. Make ready 1 tbsp ginger cardamom , powdered
  8. Make ready 1/4 cup ghee

Palada Pradhaman, Kerala Palada Pradhaman Recipe, Palada Payasam. The only Payasam he never had was Palada Pradhaman. He always longed to try this one. Specially the ripe plantain(a variety of banana) which gets more tasty when it is steamed.

Steps to make Plantain Pradhaman (payasam):
  1. Cook the ada in water adding a tsp of ghee and strain out and keep aside.
  2. Dissolve the molasses in boiling water,filter and keep aside.
  3. Saute the smashed plantains with a spoon full of ghee and a cup of molasses,till it is cooked soft. Extract milk from the coconut adding hot water or crushing.There should be 2 cups of first extract and 2 cups of second extract.
  4. Fry the cashews and kismis in balance ghee and keep aside
  5. Boil the molasses,add the cooked ada and continue stirring for15 minutes till the ada is well blended with the molasses.Add the plantains cooked as above continue stirring. Add the second extract of coconut milk.Continue stirring,till everything is blended.Add the fried cashews and kismis along with the ghee used for frying. Add the final extract of milk,followed by the powdered spices.Mix well. Boil for a few more minutes. Take off from the stove.Yummy payasam is ready.Serve hot or cold.

Our recipe has nothing to do with steamed bananas, I have a special payasam for you guys today. Palada Pradhaman Payasam-Kerala Ada Pradhaman-Onam Special Recipes. Ada Pradhaman is traditionally prepared with coconut milk and jaggery. Delicious plantain sweet pudding made with ripe plantains, coconut milk, jaggery and cardamom. One of the traditional recipe from state of Kerala.

So that’s going to wrap it up for this exceptional food plantain pradhaman (payasam) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!