Garam masala plantains
Garam masala plantains

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, garam masala plantains. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garam masala plantains is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Garam masala plantains is something that I’ve loved my entire life.

In a small bowl, stir together the garam masala, smoked paprika, salt and pepper and set aside. Garam masala plantains A sweet and savory side dish to accompany curried egg salad or just about anything. jason williams Columbus, Ohio Area. Add the garam masala pwd, saunf pwd and adjust salt towards the end of the cooking.

To begin with this recipe, we have to first prepare a few ingredients. You can have garam masala plantains using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garam masala plantains:
  1. Prepare 2 ripe large plantains
  2. Take 1 teaspoon garam masala
  3. Take 1/2 teaspoon white sugar
  4. Take 1/2 teaspoon paprika
  5. Prepare 1/4 teaspoon red pepper flakes

There are various types of slicers such as a mandolin. Remove the plantains and drain on a paper towel-lined baking sheet. Raw Plantain(Green) is called 'Arati Kaaya' in Andhra and is a popular vegetable in Southern states of Kerala & Tamil Nadu. The famous "Banana Chips" of Kerala are raw plantains slices deep fried in coconut oil.

Steps to make Garam masala plantains:
  1. Mix the garam masala, sugar, paprika and red pepper flakes together in a small jar.
  2. Cut the plantains into 3/4 inch slices
  3. Lay the slices out on a parchment lined cookie sheet and sprinkle with the seasoning mixture. Lightly coat the slices with canola oil and toss the slices around until covered evenly in the oil and seasoning mix.
  4. Rearrange the slices evenly on the cookie sheet and bake for 40 minutes at 365
  5. After 40 minutes flip the slices over and mash with the back of a spoon.
  6. Add a little extra oil if they seem too dry and bake for another 20 minutes.

You need to be sure to pick a recipe appropriate for the plaintain you have on hand. When the plantain is green it is quite starchy and the flavor is. In a small bowl, stir together the garam masala, smoked paprika, salt and pepper and set aside. The oil level should come one-third of the way up the sides of the pot. Raw banana masala curry - A simple spicy aratikaya masala kura to go with rice or chapathi.

So that’s going to wrap it up with this exceptional food garam masala plantains recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!