Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's fried plantains over rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brad's fried plantains over rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Brad's fried plantains over rice is something which I have loved my entire life.
Using plantains instead of regular rice gives this fried rice dish natural sweet flavor. Plentiful Plantain: How To Make Nigerian Fried Plantains With Jollof Rice. In Nigeria, plantain is mainly used for frying, and for this purpose it has the name Dodo.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's fried plantains over rice using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's fried plantains over rice:
- Take 2 lg plantains
- Prepare oil for frying
- Get 2 cups uncooked rice
- Make ready 4 cups water
- Make ready 4 tsp granulated chicken bouillon
- Prepare 1 small can sweetened condensed milk
Suitable for vegan and paleo diets. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every Serve fried ripe plantains as a side dish or snack. They're excellent alongside island favorites like red beans and rice and Jamaican jerk chicken and.
Steps to make Brad's fried plantains over rice:
- In a medium saucepan start rice by adding rice, water, and bouillon. Bring to a boil uncovered. Stir, then reduce heat to a low simmer. Cover and do not stir. When water is almost absorbed, shut off heat. Leave on burner to finish.
- Meanwhile, in a frying pan. Preheat over medium, enough oil to just cover bottom of the pan.
- Peel plantains. Cut 3" long. Cut those pieces lengthwise into thin strips. Fry in oil until browned on both sides. Drain on paper towels.
- Plate rice. Put fried plantains over the top. Drizzle with sweetened condensed milk and serve.
The dish is made of rice stir fried with plantain. Rice is a versatile ingredient that is easy to cook, can be made as a main dish. Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve. Both fried green plantains and sweet plantains are made from the same fruit.
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