Pumpkin Pecan Baked Oatmeal Cups
Pumpkin Pecan Baked Oatmeal Cups

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin pecan baked oatmeal cups. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Pecan Baked Oatmeal Cups is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pumpkin Pecan Baked Oatmeal Cups is something which I have loved my whole life.

These baked pumpkin oatmeal cups are the perfect solution for busy mornings. These baked oatmeal cups taste just like a batch of thick, chewy oats to me. Isaac doesn't really eat pecans or walnuts. chocolate chips or raisins - I obviously prefer chocolate chips, but you can also add raisins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pumpkin pecan baked oatmeal cups using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pecan Baked Oatmeal Cups:
  1. Make ready 3 cups old fashioned oats
  2. Make ready 2 tsp. baking powder
  3. Get 2 tsp. pumpkin pie spice
  4. Prepare 2 large eggs
  5. Prepare 1 cup pumpkin puree
  6. Prepare 1 cup milk
  7. Take 1/2 cup unsweetened applesauce
  8. Make ready 1/4 cup brown sugar
  9. Make ready 1/4 cup pure maple syrup
  10. Prepare 1/2 tsp. vanilla extract
  11. Take 1/2 cup roughly chopped pecans

It almost comes out cake-like with an even nuttier flavor than the original recipe. Combined with the classic pumpkin spice and pecan flavors of fall, it's a real treat. Even my mom, who really doesn't care for oatmeal, loves this stuff. Oats, pumpkin, apple, pecans, and spices are baked for easy an breakfast or snack.

Steps to make Pumpkin Pecan Baked Oatmeal Cups:
  1. Preheat the oven to 375°F. Grease a standard size muffin tray or line with cupcake liners and set it aside.
  2. In a large bowl, whisk together the oats, baking powder and pumpkin pie spice. Set this aside.
  3. In a separate bowl, whisk together the eggs, pumpkin puree, milk, applesauce, brown sugar, maple syrup and vanilla extract until combined.
  4. Pour the wet ingredients over the dry and stir to combine. Then fold in the chopped pecans.
  5. Scoop the mixture into the prepared muffin tins. Bake for 25-30 minutes, until set and a toothpick inserted into the center comes out clean. Allow them to cool completely on a wire rack before storing them.
  6. Store in the fridge for up to 5 days. You can eat them cold or you can wrap them individually in a damp paper towel and microwave for 45-60 seconds to heat it up.

Reviews for: Photos of Pumpkin Apple Pecan Baked Oatmeal. This Pumpkin Pecan Baked Oatmeal is so easy to make! You can even prepare this when you're half asleep - trust me, I've done it. 🙂 You mix everything up in one big bowl, pour it into a baking dish, and then pop it in your oven. You could even stir everything together in the baking dish if you want. These baked steel cut oats taste like pumpkin pie⁠—what better way to start your morning?

So that is going to wrap this up for this exceptional food pumpkin pecan baked oatmeal cups recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!