The best sweet potato pie with pecan topping
The best sweet potato pie with pecan topping

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, the best sweet potato pie with pecan topping. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The best sweet potato pie with pecan topping is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. The best sweet potato pie with pecan topping is something which I’ve loved my entire life. They’re nice and they look fantastic.

Sweet Potato Pie W/ Marshmallow Meringue. Holiday sweet potato pie with a pecan topping. Dense and sweet filling with sweet potatoes, sweetened condensed milk, cinnamon, nutmeg, ginger, vanilla, and bourbon.

To begin with this recipe, we have to prepare a few components. You can have the best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make The best sweet potato pie with pecan topping:
  1. Get 4 med to large sweet potatoes cleaned
  2. Take Coconut oil to rub on potatos
  3. Make ready 2 (9 inch) organic frozen pie shells such as wholly wholesome
  4. Prepare Extra Cinnamon and sugar for sprinkling in crust
  5. Make ready 1/2 cup light brown sugar
  6. Make ready 1 cup sugar no substitutes
  7. Take 1 stick good quality softened butter not margarine
  8. Take 2 Tablespoons A.P. flour
  9. Make ready 1/4 teaspoon ginger, allspice,cloves and salt
  10. Get 1 Tablespoon cinnamon
  11. Take 2 large eggs
  12. Get 1 cup evaporated milk or half and half
  13. Make ready Pecan topping**
  14. Take 4 Tablespoons light brown sugar
  15. Get 1 Tablespoon sugar
  16. Get 2 Tablespoon Alagar syrup or dark corn syrup
  17. Make ready 2 Tablespoon good quality butter melted not margarine
  18. Make ready 2 teaspoon pure vanilla extract
  19. Get 1/2 teaspoon salt and cinnamon
  20. Make ready 1 1/2 cups coarsely chopped pecans

Sweet Potato Pie is one of the best Thanksgiving dessert recipes, a true classic that should be on every holiday table. This homemade sweet potato pie recipe is simple, delicious, and filled with flavor, and the walnut topping adds the perfect crunch! Classic sweet potato pie made with sweet, crunchy pecan topping. This creamy, sweet potato pie will make a perfect addition to any holiday celebration and maple pecan topping adds a delightful crunchy texture to every bite.

Steps to make The best sweet potato pie with pecan topping:
  1. Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.
  2. Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin
  3. Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.
  4. Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.
  5. While pies are baking mix up topping and set aside
  6. Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done
  7. Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!
  8. This is everything I use šŸ˜‰
  9. And this is the whipped topping I use

Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes. For filling: In a large bowl, whisk together sweet potato, sugars, eggs, melted butter, flour, molasses, vanilla, salt, cinnamon, and zest. Make pecan topping: In medium bowl, with mixer, beat eggs until frothy. Add sugar, corn syrup, melted butter, vanilla and cinnamon. To assemble: Turn sweet potato filling into unbaked pie shell, spreading evenly.

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