Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo paratha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.
Aloo paratha is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Aloo paratha is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have aloo paratha using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aloo paratha:
- Prepare 4-5 potatoes
- Take to taste Salt
- Make ready 4-5 crushed green chillies
- Make ready 1/2 teaspoon chat masala
- Get 1 teaspoon garam masala powder
- Make ready 1 teaspoon roasted cumin seeds powder
- Make ready 1 tablespoon chopped coriander leaves
- Prepare 1 teaspoon lemon juice or amchur powder
- Make ready for dough:-
- Prepare 2 cups wheat flour
- Get to taste Salt
- Make ready 1 tablespoon oil
- Get other ingredients:-
- Get As required Oil for frying
- Make ready As required Green chutney
- Make ready as required Tomato sauce
- Prepare as required Little heart biscuit
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best I am quite happy to share this recipe of aloo paratha with you guys. Actually more than happy, I am. Aloo Paratha is a potato stuffed flatbread that is a popular dish in India.
Steps to make Aloo paratha:
- Boil potatoes in a pressure cooker. Peel the skin and mash them. Add salt, crushed green chillies, roasted cumin seeds powder, garam masala powder, chat masala, chopped coriander leaves and lemon juice. Combine well. Stuffing is ready.
- Knead soft dough from wheat flour, salt, oil and enough water. Rest for 15 minutes. Prepare equal size balls from it.
- Roll out roti from it, put stuffing in the centre, start pleating, seal it and roll out paratha. (Dust flour while rolling). Cook both sides on tawa with oil till golden.
- For making purse shape:- roll out roti from a ball. Cut into quadrilateral shape as shown in picture. Roll out another roti. Cut it too into quadrilateral smaller than first one. Now spread thick layered stuffing on bigger part (leave edges).
- Now fold all edges at upper side. Apply little water on folded edges. Put smaller quadrilateral on it, press gently and stick it. Cook all sides on tawa with oil on low flame till golden.
- Prepare thin cylindrical log from dough. Cook it too.
- Arrange both parts in purse shape. Make design with green chutney, tomato sauce and little heart biscuit. You can make as per your creativity.
You can get plain Parathas, but my favourite is Aloo Paratha ("Aloo" means "Potato"). Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is a popular potato stuffed bread from the state of Punjab. Boiled and mashed potatoes are spiced up and used as a stuffing inside wheat dough.
So that’s going to wrap this up for this special food aloo paratha recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
