Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple, sausage, pecan dressing. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A cornbread and bread dressing, made with tart apple, hot sausage and pecans. Andouille Sausage, Apple, and Pecan Dressing. Find fragrant recipes for apple stuffing and dressing that celebrate fall's favorite fruit.
Apple, Sausage, Pecan Dressing is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Apple, Sausage, Pecan Dressing is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook apple, sausage, pecan dressing using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Apple, Sausage, Pecan Dressing:
- Get 3/4 cup apple butter
- Prepare 8 medium apples peeled and cored
- Take 1 pound bulk sausage
- Prepare 1 tablespoon poultry seasonings
- Make ready 1/2 cup chopped pecans
- Take 2-1/2 quarts turkey broth
- Take 1 cup chopped onion
- Take 1 cup chopped celery
- Make ready 1 pound herbal cornbread dressing
- Get 1 package turkey giblets and neck
- Get 1 tablespoon salt divided
ADD sausage mixture and all remaining ingredients to cornbread and biscuits. Mix well, stirring gently so cornbread does not crumble completely. *To toast pecans: Place pecans in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly browned. Southern influenced, this has become our favorite dressing for Thanksgiving or any special occasion. You could add other fruits (cranberry AND apple, for example) or different.
Steps to make Apple, Sausage, Pecan Dressing:
- Preheat oven 400 degrees Fahrenheit
- Boil the broth with the giblets, neck, celery and onions. Add half the salt.
- Mix the eggs, dressing, poultry seasonings, and boiled celery and onions.
- Chop the pecans and boiled eggs
- Brown the sausage add the apples, pecans, sausage and apple butter
- Mix the broth and boiled eggs to dressing
- Mix everything and bake 30 minutes covered.
- Remove cover and bake 15 more minutes.
- Let rest 10 minutes
- Serve I hope you enjoy!
Between the savory sausage, tart apples and sweet candied pecans, I'd say this recipe is a home run! Cook Sausage, celery and Onion over medium heat in large skillet until Sausage is cooked, stirring to crumble meat. See more ideas about Chicken apple sausage, Sausage recipes, Apple sausage. This Chicken Apple Sausage One Pan Pasta is one of my favorite go-to meals. You're love this one pot dish that's full of flavor and so easy to make!
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