Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pecan agar. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pecan Agar is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pecan Agar is something which I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook pecan agar using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pecan Agar:
- Prepare 1000 ml (4cup＋2Tbsp) water
- Get 2 sticks (8 g) agar
- Prepare 130 g (1/2 cup) packed brown sugar
- Take Pinch salt
- Prepare 150 g (1 1/2 cups) pecans, roasted and finely chopped
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Instructions to make Pecan Agar:
- Roast pecans and chop finely. I cooked at 100°C/210°F for 30 mins. I read at 160°/320° for 5 mins is fine.
- Put water in a pan and heat over moderate heat. Pour agar while the water is still cold.
- Cook it continuously stirring until the agar is completely dissolved.
- After the agar is dissolved and boiling, simmer a couple more minutes.
- Add sugar and salt, mix until dissolved.
- Add pecans and mix well.
- Pour the agar mixture into your dish. Let it cool for 10 mins.
- Put it in the fridge and serve cool :)
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