Spicy Sweet & Sour Stir Fry with Plantain
Spicy Sweet & Sour Stir Fry with Plantain

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy sweet & sour stir fry with plantain. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Sweet & Sour Stir Fry with Plantain is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Spicy Sweet & Sour Stir Fry with Plantain is something which I have loved my whole life. They are nice and they look wonderful.

Spicy-Sweet Roasted Sweet Potatoes make a healthy side dish that's packed full of flavor. They're coated in a spice mixture that is both sweet and spicy and then roasted in a hot oven until brown and crispy. I love the sweet taste of sweet potatoes and I love them even more in savory recipes with some spice than in straight up sweet recipes.

To begin with this recipe, we have to first prepare a few components. You can cook spicy sweet & sour stir fry with plantain using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Sweet & Sour Stir Fry with Plantain:
  1. Get 3 Bell Peppers (Orange, Green, Red)
  2. Make ready 1 Scotch Bonnet Pepper (Rodo)
  3. Prepare 2 Pounds Flank Steak
  4. Get 2 Tbsp Brown Sugar
  5. Prepare 2 Fingers Plantain
  6. Take 1 Tbsp Soy Sauce
  7. Get 1 Tbsp Vinegar
  8. Get 2 Cups Water or Stock
  9. Make ready 1 1/2 Tbsp Corn Starch
  10. Get 1 Tsp Salt
  11. Prepare 1 Tbsp Coconut Oil

Spicy Baked Sweet Potato Fries Spicy Baked Sweet Potato Fries. Melt butter in a large pot over medium heat. Add sweet potatoes, and chicken stock. Spicy, Sweet and Sticky Chicken Thighs - An easy and quick one skillet meal including sticky, tender and delicious chicken thighs rubbed with a homemade spice rub and brushed with an amazingly sweet honey sauce.

Steps to make Spicy Sweet & Sour Stir Fry with Plantain:
  1. Slice all the peppers into desired sizes and set aside.
  2. Slice all the plantains; Sprinkle the Salt on it, Set aside.
  3. In a small Pan, Heat up the coconut oil and lightly fry the sliced beef; set aside.
  4. In a Wok, Combine the Water or Stock Corn Starch, Sugar, Soy Sauce and Heat till it becomes a thick consistency.
  5. Add the Sliced peppers into the heating mixture and stir intermittently for 8 mins.
  6. For the Plantains, Deep fry in whatever oil you choose until golden brown.
  7. Serve! It’s Ready 😏😏

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