Fried Plantain Chips (homemade)
Fried Plantain Chips (homemade)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, fried plantain chips (homemade). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Plantain Chips (homemade) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fried Plantain Chips (homemade) is something which I’ve loved my entire life.

So, how do you make plantain chips? First, you peel the plantains, then you slice them thinly and you deep fry to perfection. Tips for Making Homemade Plantain Chips.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried plantain chips (homemade) using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried Plantain Chips (homemade):
  1. Get 2-4 Green Plantains
  2. Take Sunflower Oil
  3. Make ready Salt/Seasoning to taste (I used Himalayan Pink Salt)

These homemade plantain chips are so crispy and incredibly tasty! Also, they are so easy to make. Go into your kitchen and make some! Have you ever tried plantain chips?

Steps to make Fried Plantain Chips (homemade):
  1. Heat oil in fryer
  2. Peel and slice Plantains (you can do ribbons or coins)
  3. Toss in seasoning
  4. Fry Plantains till a light golden brown
  5. Empty into a bowl with paper towels lined out inside
  6. Enjoy (if needed add more salt)
  7. Seasoning can be whatever you want. I also used coconut sugar and cinnamon for a sweet batch*

Plantains are a staple in many cultures, and no, they're not the same as bananas. For plantain chips that are lower in fat and calories, try baked plantain chips. Baked plantain chips will be a little more dry on the inside than fried, but it's worth the trade off for. Plantain chips - baked or fried versions. Reminds me of Haiti (they fried them) & Nicaragua Pan Fried Plantain Chips: When I saw a picture of the chips for the first time, I was immediately These homemade baked plantain chips are crunchy, salty, and delicious!

So that is going to wrap it up with this special food fried plantain chips (homemade) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!