Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mrs. l.b.j.'s pecan pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
J.'s Pecan Pie Mom's favorite and best pie. Transcribed the recipe from her recipe card. Johnson handed out her favorite recipe for pecan pie at every stop they made.
Mrs. L.B.J.'s Pecan Pie is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Mrs. L.B.J.'s Pecan Pie is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have mrs. l.b.j.'s pecan pie using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mrs. L.B.J.'s Pecan Pie:
- Make ready 1 cup sugar
- Get 1/2 tsp salt
- Make ready 1 cup dark corn syrup
- Prepare 3 eggs
- Take 1/2 cup butter
- Prepare 1 1/2 tsp vanilla
- Get 2 cups coarsly chopped pecans
Each pie is individually wrapped for convenience and will be great for vending, concession stands, and fundraisers. This is the best recipe I have ever tasted. Perhaps it's the blend of both dark and light corn syrups. I made it in honor of Mrs.
Steps to make Mrs. L.B.J.'s Pecan Pie:
- Pepare unbaked 9-inch pie shell, folding overhang of crust under. Press about 18 pecan halves into piecrust eduge at 1/2 inch intervals. Then with 4-tined floured fork, press edge of piecrust to pie plate between every 2 pecan halves.
- Refrigerate.
- Heat oven to 325 F
- In saucepan combine suger, salt, corn syrup: simmer 'til sugar dissolves. Meanwhile, beat eggs foamy.
- Now into syrup stir butter, vanilla, pecans, then eggs; turn into pie shell.
- Bake 40 min; cool; refrigerate
- Serve with or without whipped cream.
It's out of this world delicious! It's out of this world delicious! If you are a pecan pie fan like I am, then I've got quite the recipe for you! Pecan pie should be baked for a while, until dark brown. Here is what it looks like before baking: And after baking: Use the right method for cutting your keto friendly pecan pie.
So that’s going to wrap it up for this exceptional food mrs. l.b.j.'s pecan pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
