Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried salted green plantains. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Preparation Cut ends from each plantain with a sharp small knife, then cut a lengthwise slit through peel. Unlike bananas, unripe green plantains are incredibly starchy- more like a raw potato. They must be cooked in order to be eaten and enjoyed.
Fried Salted Green Plantains is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Fried Salted Green Plantains is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried salted green plantains using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Salted Green Plantains:
- Make ready 2 large green plantains
- Make ready To taste salt
- Take As needed peanut oil to fry in
- Take 1/2 stick butter
Although delicious without any accoutrements, I've found that patacones are especially. When I first started loving on these delicious slices of fried plantain, it never actually occurred to me that they could even qualify as such. Make a cut in line though out the plantain, make sure you only Note: This salt with water will be used in the next step to deepen the tostones, before frying them again. If after you crush the tostones, they stick to the tostonera, you.
Steps to make Fried Salted Green Plantains:
- Peel and cut the plantains on a bias. Heat the oil and fry. Turn as needed. Fry till a bit crispy. When the knife goes in easy remove from the oil.
- Take each piece and smash flat. Return to the hot oil and fry again. Turn as needed. When crisp move to a paper towel to absorb excessive amounts of oil. Salt both sides.
- Repeat till done. Cut the butter into pats and let melt on top of each one. Serve I hope you enjoy!
Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways. Tostones, or pan-fried green plantains, are practically the Cuban national dish. Soaking the tostones in salt water before the final fry makes them crunchier outside and moister inside, but you can skip this step. Please save the skin and try not to break it.
So that is going to wrap it up for this special food fried salted green plantains recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
