Pecan Pie Bread Pudding
Pecan Pie Bread Pudding

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pecan pie bread pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This pecan pie bread pudding is really easy to make. I know there are pecan pie bread pudding recipes out there, but this one with the rum is just over the top ahhhh-mazing! Rich buttery taste and warm It has layers of rich, delicious bread pudding and is full of pecans.

Pecan Pie Bread Pudding is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pecan Pie Bread Pudding is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pecan pie bread pudding using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pecan Pie Bread Pudding:
  1. Make ready 1 loaf bread of your choice. I like Challah or Brioche
  2. Prepare 4 eggs, beaten
  3. Get 3 1/2 cups milk or cream
  4. Get 1 cup sugar
  5. Get 1/8 tsp. Salt
  6. Prepare 2 tsp. Cinnamon
  7. Take 1 stick softened butter
  8. Take 1 tbsp. Vanilla extract
  9. Get 1 1/2 cup packed brown sugar
  10. Make ready 1 cup chopped pecans

Pecan Pie filling poured over thick pieces of bread and baked to perfection! Prepare the Pecan Pie Bread Pudding: Whisk together eggs, cream, milk, brown sugar, corn syrup, vanilla, and table salt in a very large bowl. Add bread cubes, stirring to thoroughly coat. Pecan pie bread pudding melds the best, most obscenely, ridiculously rich aspects of pecan pie and bread pudding.

Instructions to make Pecan Pie Bread Pudding:
  1. Cut bread into 1 inch cubes. Place in large bowl. Set aside.
  2. In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon.
  3. Pour milk mixture over bread and mix to coat bread.
  4. Set aside so the bread can absorb the liquid about 15 minutes.
  5. Mix the brown sugar, softened butter and pecans until it resembles wet sand.
  6. Grease a 9x13 pan with butter or non stick spray.
  7. Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over.
  8. Repeat another layer of bread mixture then brown sugar mix on top.
  9. Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools.
  10. Serve warm or cold.
    • Note ***
  12. Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan.

Oh, Lord, just take us now A heads up, though, that while this recipe isn't difficult, it's actually quite straightforward. It just has the potential to seem complicated because it's composed of. What happens though when you've stuffed yourself so full of the classic and still want more of that great flavor, but can't eat another bite of pie? Don't worry, we've got you covered. Cube bread, put in large bowl and set aside.

So that is going to wrap it up for this special food pecan pie bread pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!