Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sticky plantains. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sticky Plantains is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sticky Plantains is something that I have loved my whole life.
Plantains are notorious for bringing a taste of the islands to any meal. These Sticky Sweet Fried Plantains are a extra sweetened up version that are just as great as a side dish or as dessert! These Sticky Sweet Fried Plantains are a extra sweetened up version that are just as great as a side dish or as dessert!
To get started with this recipe, we have to prepare a few components. You can cook sticky plantains using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Plantains:
- Make ready 2 large plantains
- Make ready 1/4 cup light brown sugar
- Take 2 tablespoons ground cinnamon
- Prepare To taste salt
- Prepare 3/4 stick butter
- Get 1 tablespoon orange zest
- Take 1/3 cup orange juice
Sweet Fried Plantains with Sea Salt & Cinnamon Real Food with Dana. cinnamon, sea salt, coconut oil, plantains. Though yellow and black plantains can be peeled and prepped much like a banana, the tough skin and sticky sap of the green plantain require a little extra effort. If you attempt to peel a green plantain like a banana, much of the pith from the thick skin will be left behind. This pith does not breakdown during prolonged cooking.
Instructions to make Sticky Plantains:
- Get the plantain at room temperature. Peel it. Heat the butter. Cut the plantains on a bias and put into the hot butter. Fry turning as needed for 7 minutes per side.
- Get the brown sugar and zest the orange. Add the honey sugar orange zest and orange juices. Add the rest of the ingredients.
- Coat each piece well. Let cool 15 minutes before serving. It will stay hot for a long while. Serve I hope you enjoy!!
Add plantain and fry one side of the plantains till golden brown, then turn over using a slotted spoon or turner and fry on the other side. (The second side will cook much quicker, so keep an eye on your plantains. A ruined plantain is a tragedy.) Carefully remove plantains from the hot oil using a slotted spoon and drain on kitchen paper. The sweet fried "banana" served as a side dish in just about every Cuban restaurant. Fry the plantains in a single layer, until golden on the bottom then turn over with a spatula. Add the cinnamon, vanilla, and sugar and let cook a few more seconds, just to begin caramelizing the.
So that is going to wrap this up with this special food sticky plantains recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
