Honey pecan chicken breast
Honey pecan chicken breast

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, honey pecan chicken breast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Honey pecan chicken breast is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Honey pecan chicken breast is something which I have loved my whole life. They’re nice and they look wonderful.

These Honey Pecan Chicken Breasts are sweet, savory and buttery. They will instantly become one of your favorite chicken dishes. Sprinkle with salt, pepper and cayenne.

To get started with this particular recipe, we must prepare a few components. You can have honey pecan chicken breast using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Honey pecan chicken breast:
  1. Prepare 2 boneless skinless chicken breast halves 6 oz each
  2. Take 1/4 teaspoon salt
  3. Prepare 1/4 teaspoon garlic powder
  4. Prepare 1/8 teaspoon pepper
  5. Make ready 1/8-1/4 teaspoons cayenne pepper
  6. Make ready 1 tablespoon butter
  7. Take 3 tablespoons honey
  8. Get 2 tablespoons finely chopped pecans

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Instructions to make Honey pecan chicken breast:
  1. Pound chicken with a meat mallet to 1/2 inch thickness sprinkle with seasoning
  2. In a large nonstick skillet heat butter over medium heat brown chicken on both sides cook covered until chicken is no longer pink about 1 to 8 minutes turning once. Drizzle with honey and sprinkle with pecans cook covered until chicken is glazed 2 to 3 minutes

Air Fryer, Honey Pecan Chicken Breast. Such an easy way to give great flavor to ordinary chicken breasts. The honey and pecans really bring out a great flavor in the chicken. This Honey Garlic Pecan Chicken is a perfect example. A thin chicken breast is seasoned and lightly dusted with flour, seared in olive oil, and then the sauce comes together by toasting some pecans and adding some butter, fresh garlic, and honey.

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