Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, plantain salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
The Best Plantain Salad Recipes on Yummly Grilled Chicken And Plantain Salad, Gallo Pinto Con Platanos Fritos, Caribbean Barbecued Pork Chops. Plantain salad recipe: Mix all the ingredients except for the oil and vinegar in a large bowl and refrigerate.
Plantain salad is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Plantain salad is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have plantain salad using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Plantain salad:
- Take Plantain
- Prepare Cucumber
- Make ready Green pepper
- Prepare Red pepper
- Take Onion
- Get Tomato
- Make ready Seasoning
- Make ready Black pepper
- Take White pepper
- Make ready Olive oil
Peel the plantains by cutting through the peel lengthwise and sliding your fingers under the skin to pull it off. Salads that dont suck Diary of a nigerianchef. Chef Schiaffino's Plantain Salad: This recipe comes straight from Malabar and Aqua Expeditions chef Pedro Miguel Schiaffino. Plantain is a healing herb that probably grows in your backyard!
Instructions to make Plantain salad:
- Fry d plantain until it become brown,then keep it aside
- Chopped all the ingredients, (ring form)
- Get a Pan, add little amount of olive oil, add ur chopped green pepper, tomato, onion, red pepper, put ur seasoning n it then fry it for some minute
- Then add ur fryn plantain, cucumber, black pepper, white pepper
- Cover it, and leave it for 5min at low heat
- Enjoy πππ
It is helpful for cuts, stings, burns, bruises, infections and more! Buckshorn Plantain is an old-time salad green that has been recently rediscovered. You've probably never heard of buckshorn plantain (pronounced bucks-horn), but this nutritious salad green has been. Kosumalli or Kosambari is a salad made using raw vegetable and soaked moong dal along with tadka (tempering). In this recipe, we are making Kosumalli using Vazhaithandu (Banana Stem).
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