Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, honey pecan chicken breast w/rice pilaf (rsc recipe). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Honey pecan chicken breast w/rice pilaf (RSC recipe) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Honey pecan chicken breast w/rice pilaf (RSC recipe) is something that I have loved my entire life. They’re fine and they look fantastic.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Drizzle with the honey and sprinkle with the pecans. While the chicken is cooking, make the rice pilaf according to package directions.
To get started with this particular recipe, we have to prepare a few ingredients. You can have honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Make ready 3 boneless skinless chicken breasts, cut in halves
- Get 1/4 tsp salt
- Get 1/4 tsp garlic powder
- Make ready 1/8 tsp pepper
- Get Cayenne pepper
- Prepare 2 Tbsp butter
- Make ready 2 tsp olive oil
- Get 3-4 Tbsp honey
- Take 4 Tbsp pecans, chopped
I served it with brown rice, and the two complimented … Honey pecan chicken breast w/rice pilaf (RSC recipe). Spring Onion Chicken Breasts and Rice PilafLori's Culinary Creations. Greek Chicken Souvlaki and Rice Pilaf Plates w/Marinated Veggies + Feta Tzatziki. I preferred honey to maple syrup and I didn't bother measuring it (just brush-coated both sides of the chicken breasts).
Instructions to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
- While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.
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