Mouscoutchou!
Mouscoutchou!

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mouscoutchou!. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mouscoutchou! is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mouscoutchou! is something which I have loved my entire life.

Le mouskoutchou est un gâteau traditionnel algérien qui ressemble à une génoise e. Le mouskoutchou est un gâteau léger et spongieux, préparé avec des œufs, de l'huile, du lait et de la farine, parfumé au citron ou à l'orange. Today we will be bringing you a simple but delicious recipe for the Mouskoutchou.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mouscoutchou! using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mouscoutchou!:
  1. Make ready 4 eggs
  2. Make ready 1/2 cup sugar
  3. Take 1/2 cup honey
  4. Make ready 1/2 cup milk
  5. Prepare 1/2 cup melted butter
  6. Prepare 2 tbsp coconut
  7. Take 4 tbsp ground almonds
  8. Prepare Zest and juice of 1 lemon
  9. Prepare 15 g baking powder
  10. Prepare 1/2 tsp baking soda
  11. Take 1/3 tsp salt
  12. Prepare Plain flour
  13. Get For the syrup
  14. Prepare 1 cup sugar
  15. Make ready 1 cup water
  16. Make ready 1/2 cup lemon juice
  17. Prepare For decoration
  18. Get Honey and coconut

Mouskoutchou ( gâteau algérien) - Les délices de Fazou. Essayez cette recette de petit déjeuner et donnez votre avis en commentaire !. La recette par Mes inspirations culinaires. Mont Mouscoutchou är ett berg i Kanada.

Steps to make Mouscoutchou!:
  1. Combine all the liquid ingredients, combine 2 tbsp of flour with salt, baking powder, baking soda, coconut and chopped almonds, add flour (except for syrup ingredients) and bake at 180 degrees.
  2. Combine the syrup ingredients and boil for 10 minutes.
  3. Pour the syrup over the top.
  4. Spread some honey on the top and sprinkle some coconut.

Commencez par battre avec un batteur électrique oeufs, sucre. Mouskoutchou ultra moelleux, gâteau algérien facile. La meilleure recette de Mouscoutchou chouchou! Une recette d'entrée maison par roussane. Le mouskoutchou est un gâteau traditionnel algérien qui ressemble à une génoise très apprécié par sa légèreté et sa facilité.

So that is going to wrap it up for this exceptional food mouscoutchou! recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!