Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bread pudding with pecan whiskey sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
For the whiskey sauce, add butter and sugar in a double boiler (or a heat safe bowl. Serve whiskey Sauce over bread pudding - a flavorful dessert made with eggs, vanilla and whipped cream. MORE+ LESS Serve sauce over warm bread pudding.
Bread pudding with pecan whiskey sauce is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Bread pudding with pecan whiskey sauce is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bread pudding with pecan whiskey sauce:
- Prepare At least 2 loaves of bread
- Make ready 1 cup chopped pecans
- Get 1 cup raisins
- Get 1 cup butterscotch chips
- Make ready 4 cups milk
- Prepare 5 eggs
- Get 1 cup brown sugar
- Make ready 3/4 cup melted butter
- Get 1 +1/2 tablespoons of Mexican vanilla
- Take Bread pudding
- Make ready 1 cup white sugar
- Get 1/2 cup melted butter
- Prepare 1 cup heavy cream
- Get 1/2 cup chopped pecans
- Make ready 1/2 cup William WOLF pecan bourbon whiskey
- Make ready Pecan whiskey sauce
View top rated Pecan bread pudding whiskey sauce recipes with ratings and reviews. The bread pudding itself is made with French bread, raisins, chopped white chocolate, and pecans. In this recipe, I added white chocolate to the bread pudding and Chocolate liqueur (I used Creme de Cacao) and Whiskey to the cream sauce. Bread pudding is simply cubed stale bread that is soaked in a mixture of milk, sugar, and eggs, and then baked.
Instructions to make Bread pudding with pecan whiskey sauce:
- Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans
- In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well
- Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour
- Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol
- When your bread pudding comes out of the oven evenly coat the top of your pudding
The result is something like the creamy middles from a stack of French toast. What elevates bread pudding to the realm of a truly decadent dessert is the sauce. Sprinkle raisins, pecans, and coconut over bread cubes; set aside. Soften bread with small amount of milk. Cut butter into chunks and fold in.
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