Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beetroot,potato,corn paratha. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beetroot,potato,corn paratha is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Beetroot,potato,corn paratha is something which I’ve loved my entire life. They are fine and they look fantastic.
Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot, boiled potatoes and some spices. There is another version of making beetroot paratha where raw finely grated or boiled, pureed beetroot is added directly into the flour to make the dough. A healthy and nutritious red coloured parathe made with Beetroot juice.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beetroot,potato,corn paratha using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot,potato,corn paratha:
- Make ready 1 cup wheat flour
- Make ready ,4 to 5 garlic
- Get 1 tsp , sugar
- Get as per taste, ,salt
- Prepare as required Water to make dough,
- Make ready 1 beroot,
- Take 1 potato,
- Prepare 1/2 cup crushed corn
- Make ready as required Coriander Leaves
- Get 1 tsp , cumin + coriander powder,
- Take 1 chilli
- Take 1 tsp kitchen king masala,
- Take 1/2 tsp chaat masala.
- Prepare as required ,oil,
- Prepare 1 carrot
They are good to serve with a chutney, dal or any curry. These parathas can also be used to make wraps or kathi rolls for the after school snack. Wash beetroot, peel skin and grate the beetroot. Add the wheat flour and all other ingredients to the grated beetroot in a bowl (except oil and Toast each paratha with a teaspoon of oil or ghee.
Steps to make Beetroot,potato,corn paratha:
- For stuffing in mixing bowl add crushed boiled beetroot, boiled smashed potato,crushed boiled corn, sugar,chilli,kitchen king masala,garlic paste,cumin and coriander powder, chopped coriander leaves.at last salt as per taste.stuffing is ready.
- For dough take wheat flower 1 tsp oil and water if salt require as per taste add.nad make soft dough of wheat flour.make small small rounds and fill the stuffing inside.
- Cover the small small lemon shape rounds and flattened paratha.Spread oil on pan and place paratha over it to fry.roast from the bottom and flip it later on add oil on it.
- Ready to eat little sweet little spicy combination of with full of vitamin B9 beetroot paratha
Serve hot with yogurt and pickle. paratha recipes are the very common staple food of many indians. it is generally made with vegetable-based stuffing and then rolled to thin flatbread recipe. but in this beetroot paratha recipe, i have mixed the cooked beetroot paste directly into the wheat dough which makes it unique and easy to cook. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cultet recipe, how to make cutlets. Meanwhile peel, wash and grate beetroot, finely chop onion, green chilies, coriander leaves. Potatoes with prawns give their unique flavour and richness to the masala combined in the.
So that is going to wrap this up with this special food beetroot,potato,corn paratha recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
