Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cinnamon crumb cake with chocolate chips and pecans. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This coffee cake/crumb cake recipe actually comes from my best friend Amy. Amy is a bridesmaid in our wedding and her cute-as-can-be and wildly The streusel is made from cinnamon, brown sugar, chocolate chips, and pecans. You can leave out the nuts though.
Cinnamon crumb cake with chocolate chips and pecans is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cinnamon crumb cake with chocolate chips and pecans is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have cinnamon crumb cake with chocolate chips and pecans using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon crumb cake with chocolate chips and pecans:
- Make ready Cake
- Take 1 1/2 cups all purpose flour
- Make ready 1/2 cup sugar
- Prepare 2 1/2 tsp baking powder
- Take 1/2 tsp salt
- Take 1/4 cup vegetable oil (I used canola)
- Get 3/4 cup milk
- Prepare 1 egg
- Prepare 1/2 cup chocolate chips, lightly coated in flour
- Get Cinnamon topping
- Prepare 1/3 cup all purpose flour
- Take 1/2 cup sugar
- Take 1/4 cup butter, softened
- Make ready 3/4 tsp cinnamon
- Make ready Pecans (optional)
- Prepare 1/2 cup pecans, toasted and chopped
I do like pumpkin in certain dishes (like a Pumpkin Cake Roll) but if I had my choice between cinnamon and pumpkin cinnamon would. Cinnamon Apple Crumb Cake is the perfect dessert for crisp weather coming up. You must try this coffee cake loaded with apples. To make cinnamon streusel crumb, first in a bowl, whisk together dry ingredient.
Instructions to make Cinnamon crumb cake with chocolate chips and pecans:
- Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside.
- In a large bowl, whisk together dry ingredients.
- In a separate bowl, beat together wet ingredients.
- Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin.
- For the cinnamon topping, simply combine all the ingredients.
- Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience).
- Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving.
Then add melted butter and vanilla and stir until the mixture is evenly moist, set aside. Sprinkle remaining cinnamon topping over batter. Cinnamon Swirl Sweet Potato Pecan Crumb Cake. Whether you call it cake or bread, this tender sweet potato crumb cake features a cinnamon swirl and crunchy sugar and pecan crumb topping. Mini Cinnamon Crumb Cheesecakes from Bake or Break are bite-size treats full of fantastic cinnamon flavor.
So that is going to wrap it up for this exceptional food cinnamon crumb cake with chocolate chips and pecans recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
