Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, carrots and coconut muffins. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Healthy carrot muffins made with whole wheat flour, coconut oil and maple syrup! These muffins make a great, quick breakfast! These hearty muffins are packed with grated carrots, walnuts and raisins.
Carrots and coconut muffins is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Carrots and coconut muffins is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook carrots and coconut muffins using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrots and coconut muffins:
- Prepare 1 egg
- Prepare 1 carrot finely grated
- Make ready 1/2 cup sugar
- Make ready 1/2 cup milk
- Get 1/2 cup oil or melted butter
- Take 1 tsp baking powder
- Take 2 tbsp coconut
- Take Plain flour (depends)
They aren't too sweet, are super moist, and have just the perfect amount of spice and crunch. Walnuts and shredded coconut take these muffins to the next level, but you can skip them or replace some of it with raisins or pecans. Healthy non-dairy muffins packed with carrots and topped with coconut whipped cream. Place carrots in food processor and pulse a few times until they are grated.
Steps to make Carrots and coconut muffins:
- Whisk the egg with sugar till you get a white fluffy mixture, add milk oil and whisk
- Add grated carrot and coconut then whisk
- Add baking powder with flour then pour them in muffins cups
- Sprinkle some coconut then bake them on 180 degrees !
- Once you get them out pour some honey on the top !
Add in the egg, sugar, applesauce, vanilla and coconut oil and blend until combined. These carrot raisin muffins are still made with coconut flour (as the title suggests, duh) and still nut free and oil free. In my opinion, they're a little bit less "paleo" tasting and slightly cake-ier than my first version. The texture and flavor is improved and my kids (even the picky one) devoured them. Easter is almost here and Carrot Apple Coconut Muffins are about to be your kids favorite treat they'll be getting this year!
So that’s going to wrap it up with this special food carrots and coconut muffins recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
