Banana pancakes with pecan nuts and fresh blueberries
Banana pancakes with pecan nuts and fresh blueberries

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, banana pancakes with pecan nuts and fresh blueberries. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Banana pancakes with pecan nuts and fresh blueberries is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Banana pancakes with pecan nuts and fresh blueberries is something that I’ve loved my whole life.

Vegan banana pancakes - perfect for a light, healthy breakfast or brunch. For the blueberry topping, place blueberries in a small bowl with a little bit of maple syrup. A food blog with fresh, zesty recipes.

To begin with this recipe, we have to first prepare a few ingredients. You can have banana pancakes with pecan nuts and fresh blueberries using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Banana pancakes with pecan nuts and fresh blueberries:
  1. Get 2 bananas
  2. Make ready 6 TBSP pancake mix
  3. Prepare 1/2 cup pecan nuts
  4. Get 1/4 cup blueberry
  5. Make ready 2 eggs
  6. Take 1 TBSP butter
  7. Make ready As needed Powdered sugar, honey or syrup (if you prefer)

Serve the pancakes while still hot with maple syrup, sliced bananas and confectioners' sugar if desired. I added chopped, toasted pecans and a little cinnamon. Going to freeze the rest for weekday breakfasts! To these pancakes, try adding chopped nuts, chocolate chips, fresh blueberries, or even a handful of leftover granola.

Instructions to make Banana pancakes with pecan nuts and fresh blueberries:
  1. Mix all the ingredients.
  2. In a large non-stick pan, low heat, melt 1/2 TBSP and wipe off the excess butter to avoid oily result. Make sure the pan is not hot. Cook it SLOWLY for 3 -4 minutes until you see the bubbles of the surface.
  3. Flip over and turn the heat to low and cook for another 2 minutes. (Oil the spatula when you are flipping. It’s much easier👍)

Sprinkle these extras over the They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until. This delicious vegan banana pancake recipe is made with oats. Fluffy, grain-free pancakes that are rich in fiber + protein. We also love a sprinkle of.

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