Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, old fashioned apple cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Old Fashioned Apple Cake. this link is to an external site that may or may not meet accessibility guidelines. This old-fashioned apple cake is made w/ fresh apples, crunchy walnuts, & cream cheese frosting! It's a tried & true family recipe that you're sure to love!
Old fashioned apple cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Old fashioned apple cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook old fashioned apple cake using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Old fashioned apple cake:
- Make ready For the cake:
- Take 280 g (2 1/3 cup) plain flour
- Make ready 200 g (1 cup) caster sugar
- Prepare 2 tsp bicarbonate of soda
- Make ready 3/4 tsp fine salt
- Get 1 1/2 tsp ground cinnamon
- Make ready 1/2 tsp ground ginger
- Get 1/4 tsp ground or grated nutmeg
- Make ready 2 large eggs
- Make ready 115 g (1 stick) butter, softened
- Make ready 400 g (1 pound) cooking Bramley apples, peeled, cored and diced
- Get 100 g (1/2 cup) sultanas or raisins
- Make ready For the frosting:
- Make ready 50 g (3 1/2 tbsp.) butter
- Prepare 70 g (5 tbsp.) brown sugar
- Take 1/4 tsp fine salt
- Get 30 ml (3 tbsp.) milk
- Prepare 1 tsp vanilla extract
This classic recipe is one of my favs. It bakes up dense & moist thanks to that buttermilk and lots of fresh apples! This cake gets even better the next day and pair up lovely with coffee or vanilla ice cream with caramel glaze! A good, old-fashioned glazed apple cake!
Instructions to make Old fashioned apple cake:
- Butter and flour or line with parchment a round 23cm (10in) springform cake tin.
- Place the diced apples and raisins in a large bowl and pour over the brown sugar. Let them sit for 30 minutes until they release some juice.
- Beat the other ingredients thoroughly together until smooth in another bowl.
- When the half an hour’s passed, add the cake mix to the apples and mix until combined.
- Transfer the batter to the tin and smooth the surface with a spatula.
- Bake for 50-55 minutes until a skewer inserted in the middle of the cake comes out clean.
- Remove from the oven and cool in the tin.
- To make the frosting, melt the sugar and butter in a small pan until dissolved. Add the salt, pour in the milk and the vanilla extract and bring to the boil. Take it off the heat and beat the icing sugar into the mix until smooth.
- Spread on the cooled cake and let it set before removing the cake from the tin.
It's made with a TON of fresh apples, butter, cinnamon, brown sugar, buttermilk… *singing This glazed apple cake is as old-fashioned as it gets. Loaded with fresh apples, iced with boiled caramel topping, and studded with crunchy pecans, Old-Fashioned Apple Cake is one stunningly delicious apple dessert. But hey, if it happens to grace your breakfast plate too, rest assured we won't judge. This old fashioned applesauce cake recipe with caramel sauce and cream cheese frosting is soft, moist and packed with spices! When life gives you apples, you make OLD FASHIONED applesauce cake or my chocolate caramel apples or these mini apple strudels or this apple pie cake or even this.
So that is going to wrap this up for this special food old fashioned apple cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
