Souffle pancake
Souffle pancake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, souffle pancake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Souffle pancake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Souffle pancake is something which I’ve loved my whole life. They are nice and they look fantastic.

Kiln-baked Green Tea Souffle Pancakes at Hoshino Coffee. In Japan, even the simplest of comfort foods like pancakes are taken very seriously. Light, fluffy, slightly sweet, with a hint of salt, this souffle pancake has become a family favorite.

To begin with this recipe, we must prepare a few ingredients. You can cook souffle pancake using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Souffle pancake:
  1. Get 2 egg yolk
  2. Take 15 g plain yogurt
  3. Get 60 ml milk
  4. Get 50 g cake flour
  5. Prepare 5 g corn flour
  6. Take 6 egg white
  7. Take 4 tbsp Caster sugar
  8. Get 1/2 tsp Cream of tartar
  9. Prepare 1 tsp vanilla extract

Here are a few tips for perfect fluffy Japanese pancakes. Use cake flour instead of all-purpose flour. Cake flour is finely milled, delicate, and has a lower protein content than all-purpose. Grease round pancake molds and place onto the buttered griddle.

Instructions to make Souffle pancake:
  1. Mix egg yolk and plain yogurt, in the mean time heat milk until just started to boil. Slowly add hot milk into egg mixture and stir well to avoid any lumps
  2. Add sifted cake/corn flour. Heat the mixture with low heat) stir the mixture until become a thick paste.
  3. Make meringue by beating egg white and cream of tartar until foamy. Slowly add caster sugar until observe a stiff peak meringue
  4. Fold the meringue into flour paste mixture
  5. Prepare a pan under low heat. Make paper ring mold (4 inch diameter/2inch height)
  6. Fill the pancake batter into paper mold, add small amout of water in the pan, cover with a lid. Leave it for 4 min then flip over to cook on another side for 4 min
  7. Remove paper mold. Serve warm with honey and whip cream.

Fill each mold halfway with batter. Flip each pancake and mold together. When autocomplete results are available use up and down arrows to review and enter to go to the desired page. Touch device users, explore by touch or with swipe gestures. A Japanese soufflé pancake is a pancake made using soufflé techniques.

So that is going to wrap it up with this special food souffle pancake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!