Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheese paneer paratha. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cheese paneer paratha is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Cheese paneer paratha is something that I’ve loved my entire life.
Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing. Paneer paratha is one of the many popular.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cheese paneer paratha using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheese paneer paratha:
- Prepare For making dough
- Take 1 bowl wheat flour
- Prepare To taste salt
- Get as needed water
- Make ready For stuffing
- Make ready 1/2 cup paneer
- Make ready 2 tbsp Grated cheese
- Get 1 onion
- Make ready 1 Green chilli
- Take 1 inch ginger
- Get 2 tsp chopped coriander leaves
- Prepare To taste salt
- Prepare 1/4 tsp red chilli powder
- Get 1/4 tsp garam masala
- Make ready 1/4 tsp carrom seeds
- Get For frying
- Prepare as needed Cooking Oil
- Prepare 4 tsp Butter for serving
Learn how to make this delicious Indian flatbread using Paneer which is Indian style cottage cheese. This Parantha tastes great with chutneys. Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese). This is a good breakfast option.
Steps to make Cheese paneer paratha:
- Add wheat flour and salt in a mixing bowl and make a dough by adding water. Keep aside and Cover it for 15 minutes
- Mash paneer in a bowl and add chopped onion, green chilli, ginger, coriander leaves and all dry masala and mix well. Now take a portion of dough and roll it keep a small portion of stuffing and place grated cheese over it and cover it by bringing edges to the centre.
- Roll it with the help of rolling pin.
- Heat a griddle and brush with a little cooking Oil and place the paratha over it. Roast for 2 minutes and then flip the side and roast from other side also.
- Apply oil over it flip again and again apply cooking oil on this side. Roast till golden.
- Like wise make all the parathas and serve hot with butter.
Paneer paratha can be served by it self or enjoy with any gravy based dish. Delicious paneer and cheese paratha which is so good. It is a great lunch box recipe. Paneer paratha recipe for kids & toddlers - Paneer paratha is a delicious Indian flatbread made with whole wheat flour, paneer aka Indian cottage cheese, spices and herbs. Not only for toddlers but also for babies.
So that is going to wrap this up with this exceptional food cheese paneer paratha recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
