Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shortbread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Shortbread is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Shortbread is something which I have loved my entire life.
Our basic butter shortbread is made with only three ingredients. Roll the dough and cut into square or round shapes or pat the dough into a baking pan. Shortbread is a delicious Cookie or Biscuit.
To get started with this particular recipe, we have to first prepare a few components. You can cook shortbread using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shortbread:
- Prepare 240 g (2 cups) plain flour
- Get 36 g (1/4 cup) rice flour
- Get 65 g (1/4 cup) caster sugar, more for sprinkling
- Take zest grated from 1 lemon and 1 lime
- Make ready 1/2 tsp fine sea salt (1/2 teaspoon)
- Take 225 g (2 sticks) unsalted butter, melted and cooled
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Instructions to make Shortbread:
- Preheat the oven to 180C/350F/gas 4. Line an 18 x 23cm or 20 x 20 square (7 x 9in, or 8 x 8 square) baking tin with parchment.
- Mix the lemon and lime zest into the sugar. Stir the flours, flavoured sugar and salt together and pour in melted butter when it has cooled down. Mix well with a spoon.
- Press the dough into the lined tin. You can mark lines with a sharp knife or a pastry cutter for cutting the fingers when baked.
- Bake for 30-35 minutes until pale golden.
- Remove from the oven and sprinkle with caster sugar (plain or mixed with more lemon zest). Cut the shortbread into fingers taken out of tin but still in the parchment– it will make 16 medium sized ones.
- Cool them completely on a wire rack – they will be awfully crumbly at first but will set as they cool.
Shortbread, however, is one rich and crumbly exception. What makes shortbread so accessible is the simple ratio of its ingredients: one stick butter to one cup flour, with sugar and salt added to taste. This simple dough bursts with buttery goodness There's no shortage of shortbread here! This simple dough bursts with buttery goodness and makes. A great shortbread cookie has a mouthwateringly, buttery taste and a crumbly texture.
So that’s going to wrap this up for this exceptional food shortbread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
