Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy tuna casserole/peas & carrots. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Remove pan from heat; gently stir in noodles. Sprinkle breadcrumbs and cheese over top. Creamy Tuna Noodle Casserole with Peas and Breadcrumbs.
Creamy Tuna Casserole/peas & carrots is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Creamy Tuna Casserole/peas & carrots is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy tuna casserole/peas & carrots using 12 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Creamy Tuna Casserole/peas & carrots:
- Prepare 1 can cream of mushroom
- Make ready 1 can cream of celery
- Make ready 1 1/2 cup evaporated milk
- Prepare 2 cup frozen peas/carrots
- Prepare 3 can albcore tuna
- Take 2 cup sharp cheddar cheese
- Make ready 1 cup mild cheddar cheese
- Get 1/2 cup Italian bread crumbs
- Make ready 16 oz package large wide egg noodles
- Make ready 1 can spray oil
- Take 1 tbsp dried minced onion
- Make ready 1 tbsp lemon pepper spice
This comfort food casserole uses pantry ingredients for convenience and potato chips for crunch. The result is that the casserole came out delicious and creamy. Tuna casseroles are budget-friendly and comforting. Tuna casseroles are easy on the budget and always comforting.
Steps to make Creamy Tuna Casserole/peas & carrots:
- preheat oven to 350°F
- drain tuna
- put tuna in bowl and chop till small
- add lemon pepper spice and mix well
- while tuna sits with spice bring water to boil on stove with a big pan
- when water is boiling put noodles in pan for 7 minutes al dente
- go back to tuna and mix again, tuna smell should be gone
- in a second bowl add cream of mushroom, celery and evaporated milk and mix with whisk
- add minced onion and mix well
- put tuna into liquid mixture and mix well
- put peas and carrots into mixture and mix again
- check noodles they should be done and drain thoroughly
- spray large pan or Pyrex with spray oil heavily
- put noodles in pan and spread evenly, add about a half cup water to the pan
- spread mixture on top of noodles evenly (like frosting)
- put mild cheddar cheese on top
- put bread crumbs on top
- spray with spray oil the bread crumbs/cheese mixture
- put in oven uncovered for 40 minutes
- use a loose fitting foil at end of baking to have a less hard topping
- cook more or less depending on oven
- let stand for 10 minutes before serving
Tuna Mornay is the Aussie name for a tuna casserole pasta bake made with canned tuna and pasta in a creamy white sauce. There's various forms of add ins - often corn, sometimes peas - and it's topped with something crunchy. A parmesan breadcrumb topping is my favourite, but there are versions "out. This tuna casserole is anything but basic. We took a classic recipe and dressed it up with cheesy crescent pinwheels and spinach.
So that is going to wrap it up with this exceptional food creamy tuna casserole/peas & carrots recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!