Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, just plain oatmeal cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Just Plain Oatmeal Cookies is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Just Plain Oatmeal Cookies is something which I’ve loved my entire life.
Oatmeal cookies from scratch; You can easily make these delicious plain oatmeal cookies from scratch and impress your family. Just a little bit of coconut really steps up the game on these cookies! If you enjoy the flavor and texture of I will admit that I was a little hesitant to try them at first because they seemed so plain, but oh mama.
To begin with this particular recipe, we have to prepare a few components. You can cook just plain oatmeal cookies using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Just Plain Oatmeal Cookies:
- Take 1 cup butter, softened
- Prepare 2 cups dark brown sugar, packed
- Take 2 teaspoons vanilla extract
- Get 2 eggs
- Prepare 1 1/2 cups flour
- Take 1 teaspoon salt
- Make ready 1 teaspoon baking soda
- Make ready 1 teaspoon ground cinnamon
- Make ready 1/2 teaspoon ground nutmeg
- Make ready 3 cups oats
I didn't have to think of an egg substitute but just did a minor change. Oatmeal-raisin is always a classic; like the little black dress of breakfasts. Since oatmeal is a grain just like pasta and rice, I guess it's not as weird as it sounds to flavor the grain with something like soy sauce. When measuring flour, never scoop it out of the bag or container To achieve a delicious super soft and chewy texture, just slightly under bake the cookies.
Instructions to make Just Plain Oatmeal Cookies:
- In the bowl of an electric mixer (or using a hand mixer), beat together the brown sugar and butter until fluffy. Beat in the vanilla. Add the eggs one at a time, scraping the bowl after each one.
- Mix together the flour, salt, spices and baking soda in a medium bowl. Add it into the creamed mixture in 2 to 3 batches, mixing until just combined. Mix in the oats until just combined.
- Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto baking sheets, spacing them a couple inches apart. Bake at 350 until the edges darken and the middles aren't "shiny", 12 to 15 minutes. If you'd like a crispier cookie, just cook a little longer!
- Let the cookies cool slightly on the baking sheets, then transfer onto a plate for serving.
I used the coconut oil, banana and whole wheat flour. I was just a little short on plain oats. Mix in the oats until just combined. Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto baking sheets, spacing them a couple If you'd like a crispier cookie, just cook a little longer! Let the cookies cool slightly on the baking sheets, then transfer onto a plate for serving.
So that’s going to wrap it up with this special food just plain oatmeal cookies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
