Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wisconsin split pea soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Wisconsin Split Pea Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Wisconsin Split Pea Soup is something that I have loved my whole life.
Bring peas, ham and water to boil in large soup pot. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. It's soup weather, and split pea soup is one of my personal favorites!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook wisconsin split pea soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wisconsin Split Pea Soup:
- Get 1 lb Dried split peas
- Make ready 2 1/2 quart Water
- Take 1 Meaty hambone (or one cup chopped cooked ham)
- Take 1 cup Chopped onion
- Make ready 1 cup Each: diced carrot, celery and potato
- Take 1 tsp Parsly
- Make ready 1/2 tsp Pepper
- Make ready 1/4 tsp Each: garlic salt and marjoram
- Get 1 Salt
Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful. Slow-Cooker Split Pea Soup from Delish.com is so easy to make for an appetizer or filling soup dinner any time. A warm, hearty soup is what we crave from September through March and this is the one we turn to time and time again.
Instructions to make Wisconsin Split Pea Soup:
- Bring peas, ham and water to boil in large soup pot. Lower to a simmer and cook, covered 1 hour 30 minutes, Stirring frequently.
- Stir in remaining ingredients, bring to simmer. Cover and simmer 15-20 additional minutes, until veggies are tender.
- If using ham bone, remove from soup, remove ham from bone. Chop ham and return to soup.
- Source: Taste of Home 2002 cookbook
It's simple, filling, and full of flavor. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine article. Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage simmered with flavorful herbs - it's my all-time favorite split pea soup recipe!
So that’s going to wrap this up with this exceptional food wisconsin split pea soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
