Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, split pea soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Split Pea Soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Split Pea Soup is something which I’ve loved my entire life.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
To begin with this recipe, we have to first prepare a few components. You can cook split pea soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Split Pea Soup:
- Prepare 2 cup chicken broth
- Make ready 1 cup dry split peas (rinsed & drained)
- Get 1 1/2 lb meaty pork hocks or meaty ham bone
- Prepare 1/4 tsp dried marjoram crushed
- Prepare 1 bay leaf
- Make ready 1/2 cup chopped carrot
- Prepare 1/2 cup chopped celery
- Make ready 1/2 cup chopped onion
It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. I like to finish each bowl with a generous drizzle of golden olive oil, a few flecks of lemon zest, and a dusting of smoked paprika to give the soup some smoky depth.
Steps to make Split Pea Soup:
- In large saucepan combine broth, split peas, ham hock, marjoram, bay leaf, 2 cups of water & dash of pepper.
- Bring to boiling, reduce heat, cover & simmer for 1 hour. Stirring occasionally
- When cool enough, cut meat off bones. Return meat to saucepan. Stir in carrots, celery & onion.
- Return to boiling, reduce heat, cover & simmer for 20-30 min. (til veggies are tender)
Split Pea Soup is one of my favorite comfort meals. It's easy, inexpensive, delicious and GOOD FOR YOU! The Wolfe Pit shows you how to make a hearty pot of. It's soup weather, and split pea soup is one of my personal favorites! It's a humble soup, sure, but one that's bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas.
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