Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, blueberry oat bran muffins. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This is a delicious and lighter version of a type of oat bran muffin. You could vary the fruit - blueberries, strawberries, canned peaches, etc. They are incredibly delicious served with fresh strawberries.
Blueberry Oat Bran Muffins is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Blueberry Oat Bran Muffins is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook blueberry oat bran muffins using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blueberry Oat Bran Muffins:
- Get 2 cups all purpose flour + 1 tbs for dusting blueberries
- Take 1 cup coarse ground oat bran
- Make ready 2 tsp baking soda
- Make ready 1 tsp baking powder
- Get 1 tsp salt
- Take 1/2 tsp ground cinnamon
- Make ready 1 cup whole milk
- Make ready 1 (5.3 oz) container plain Greek yogurt (I used Chobani)
- Get 2/3 cup packed brown sugar
- Make ready 1/2 cup vegetable oil
- Take 2 large eggs
- Take 1 tsp vanilla extract
- Get 1 pint fresh blueberries
Special Diet Notes Blueberry Oat Bran Muffins. By ingredients, this recipe is dairy-free / non-dairy, gluten-free, nut-free, peanut-free, soy-free, and For egg-free and vegan blueberry oat bran muffins, you can swap in your favorite egg white substitute for the eggs. Combine the flour, oat bran, whole wheat flour, baking powder, and salt in a large mixing bowl. These muffins are packed with fiber from the ground almonds, flax and oat bran.
Steps to make Blueberry Oat Bran Muffins:
- Preheat oven to 350°F. Spray a standard size 12 count muffin tin with nonstick spray, including the entire top. Or line cups with paper liners. Either way you will want to spray the top to prevent sticking.
- In a medium bowl wisk together flour, oat bran, baking soda, baking powder, salt, and cinnamon. Set aside.
- In a large bowl wisk together milk and yogurt until smooth. Add brown sugar, oil, eggs and vanilla. Wisk to combine thoroughly.
- Add dry ingredients to wet mixture all at once. Using a wooden spoon stir together until just incorporated, with no dry patches remaining. It will be lumpy and that's okay. You don't want to over mix.
- Let batter rest for 5 minutes. Meanwhile gently toss blueberries in 1 tbs flour to coat (this helps keep them from sinking to the bottom of the muffins). Gently fold into batter to distribute as evenly as possible.
- Gently spoon batter into prepared muffin tins, filling the wells to the top. I actually ended up with enough to also fill a 12 count mini muffin tin.
- Place in oven. Bake 25-35 minutes, or until toothpick inserted in the center (of a muffin in the middle of tin) comes out clean. Mine took about 28 min.
Oat bran isn't an ingredient I use that often, but I should! I have no trouble with blueberries, in fact she'd live off berries if she had a choice so it was a fair compromise to put blueberries in this muffin recipe. Contributed by Healthy Recipes For Diabetic Friends Y-Group. Blueberry Bran Muffins contain both white and whole wheat flours, along with wheat bran and fresh blueberries, that give these muffins a delicious If you like, sprinkle the tops of the muffins with a few flakes of rolled oats. Instead of those oversized, carb-loaded muffins, you can easily make a batch or two of better-for-you muffins in Grease your muffin tins or line them with paper muffin cups.
So that’s going to wrap it up for this exceptional food blueberry oat bran muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!