Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 'on the mark' split pea soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
'On the Mark' Split Pea Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. 'On the Mark' Split Pea Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
Heat cooking pot with olive oil (med). Chopped onion, celery, and carrots and add to cooking pot. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram.
To begin with this recipe, we have to first prepare a few components. You can cook 'on the mark' split pea soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 'On the Mark' Split Pea Soup:
- Get 1 lb dry green peas
- Make ready 2 quart stock
- Prepare 2 stick celery
- Get 2 cup chopped carrots
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp black pepper
- Take 1 ham hock
- Get 1 cup yellow onion
- Make ready 1 1bay leaf
It's easy to make and perfect for the cold weather. Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea.
Steps to make 'On the Mark' Split Pea Soup:
- Heat cooking pot with olive oil (med). Chopped onion, celery, and carrots and add to cooking pot.
- Saute veggies for 10 mins, add stock/broth, bay leaf, and ham hock.
- Bring broth to boil, then simmer on med low for 60 mins or until lentils are soft.
- When lentils are soft, remove bay leaf(s). Remove ham hocks and set aside to cool.
- Pour cooking pot contents into a drainer to allow the liquid to separate from the lentil and veggies.
- Put lentils and veggies into a food processor until smooth. Season with salt and pepper. If soup is too thick, add some of the drained out liquid. Chop ham and add to soup.
It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine Thaw overnight in the refrigerator, or gently warm the frozen soup in a saucepan over low heat on the. Freezing Split Pea and Ham Soup: Portion the soup into freezer bags or freezer-safe containers or fill an airtight container as much as possible (to To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the.
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